Built for continuous service in high-traffic cafeterias and institutional kitchens, this tray rack offers organized, mobile storage that supports rapid tray turnover and streamlined service flow. The stainless steel construction ensures structural stability under heavy use, while the end-load configuration simplifies loading and unloading during peak periods. Designed for food service professionals, schools, hospitals, and hospitality operations, this unit balances capacity, mobility, and sanitary compliance for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and tray slides with a mild detergent solution; rinse with clean water and dry with a soft cloth. Sanitize high-touch zones—tray handles, rack sides, caster stems—using an EPA-registered sanitizer per label contact time. Inspect and remove crumbs from under shelves to deter pests. Clean weekly to prevent contamination of clean items and hands, maintain health code compliance, and extend serviceable life of furnishings.#@@#Additional Info#@#Channel 445S Cafeteria Tray Rack, stainless steel, measures 23" W x 30" D x 70" H, holds 40 trays (15" x 20"), end loading, 3" spacing; includes 5" swivel casters, NSF certified, made in USA, weight 76 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic cafeterias and institutional kitchens, this tray rack offers organized, mobile storage that supports rapid tray turnover and streamlined service flow. The stainless steel construction ensures structural stability under heavy use, while the end-load configuration simplifies loading and unloading during peak periods. Designed for food service professionals, schools, hospitals, and hospitality operations, this unit balances capacity, mobility, and sanitary compliance for daily operations.
#@@# Capacity Optimization#@#
This rack holds 40 trays using 3" angle spacing with two trays per level, enabling dense storage without compromising access. Operations that run large meal cycles will reduce staging time and increase throughput with the 20-pair slide capacity.
#@@# Durable Construction#@#
Fabricated from stainless steel, the chassis resists corrosion and withstands repeated cleaning protocols common in institutional kitchens. Food safety programs benefit from a material that meets sanitation requirements and maintains integrity under chemical and thermal exposure.
#@@# End-Loading Configuration#@#
Engineers placed the loading access at the rack ends to accelerate placement and retrieval in confined serving lines. Staff will complete load cycles faster and maintain service cadence during rush periods.
#@@# Mobility and Maneuverability#@#
Five-inch swivel stem casters ensure predictable motion on smooth kitchen floors and simplify repositioning between service stations. Supervisors will appreciate reduced physical strain during setup and cleaning tasks.
#@@# Regulatory and Origin Compliance#@#
Manufactured in the USA and NSF certified, the unit aligns with procurement standards for hospitals, school districts, and large-scale foodservice buyers. Purchasing teams can document compliance for CSA or local inspections with confidence.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster swivel bearings monthly and lubricate with food-grade lubricant to preserve mobility. Wipe stainless steel frames daily with a damp cloth and mild detergent, then dry to prevent spotting. Remove trays and wash in warm, soapy water; air-dry before reinstallation. Verify end-load slides for debris and clear obstructions to maintain smooth operation. Check welds and fasteners quarterly and tighten or repair as needed to ensure safe transport.