For high-volume foodservice operations needing organized, mobile tray handling, this tray rack offers capacity, durability, and maneuverability in a compact design. It holds 15" x 20" trays across 40 positions, enabling efficient transport between kitchens, serving lines, and dish rooms. The aluminum construction reduces corrosion risk and keeps the unit lightweight for safer handling and lower freight costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays and rack daily to prevent contamination of clean items and hands in high-touch zones. Use a mild detergent solution and soft cloth on aluminum surfaces; rinse with clean water and dry to avoid corrosion. Sanitize handles, caster plates, and tray contact points with an EPA-registered sanitizer per label directions. Remove crumbs from shelves and crevices to deter pests. Regular cleaning helps meet health code inspections and preserves tray rack appearance.#@@#Additional Info#@#Channel 445A Tray Rack is a single-section aluminum rack, 23" W x 30" D x 70" H, holding 40 trays with 3" spacing, 5" swivel casters, weighs 44 lbs, NSF certified, made in USA.#@@#General Info#@#Description #@#
For high-volume foodservice operations needing organized, mobile tray handling, this tray rack offers capacity, durability, and maneuverability in a compact design. It holds 15" x 20" trays across 40 positions, enabling efficient transport between kitchens, serving lines, and dish rooms. The aluminum construction reduces corrosion risk and keeps the unit lightweight for safer handling and lower freight costs.
#@@# Tray Capacity#@#
The rack holds forty 15" x 20" trays, arranged two per level, maximizing storage without limiting access. Operators can stage full service runs or consolidate returns in one pass, reducing handling time and labor.
#@@# Aluminum Construction#@#
Made of aluminum, the frame resists corrosion and weighs just 44 pounds, excluding pallet weight. Staff can easily position the lighter chassis, and facilities benefit from lower shipping costs compared to steel models.
#@@# End Load Design#@#
End loading allows trays to slide in and out from the short side, improving aisle flow and reducing clearance needs. This design maintains throughput in tight spaces.
#@@# Caster Mobility#@#
Five-inch swivel plate casters (model CPS45U) ensure full directional control and smooth movement on typical commercial floors. Mobile transport between prep, service, and dish areas boosts efficiency and minimizes downtime.
#@@# Spacing Configuration#@#
Three-inch angle spacing between tray levels balances support and air circulation, preventing moisture buildup and enabling rapid cooling. The spacing suits stacking patterns in cafeterias, schools, and hospitals.
#@@# Regulatory Compliance#@#
Made in the USA and NSF certified, the unit meets commercial sanitation standards for institutional foodservice. Facility managers can ensure compliance while sourcing domestically made equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and safety. Clean aluminum surfaces with a mild detergent solution and nonabrasive cloth to prevent corrosion and residue buildup. Verify tray slides clearances and remove debris between 3" angle spacings to ensure smooth loading of (40) 15" x 20" trays. Replace worn seals or bent rails immediately. Lubricate swivel plate casters sparingly with food-safe lubricant every six months.