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Channel 440S3 Cafeteria Tray Rack

Channel

$763.67
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SKU:
440S3
Weight:
30.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
440S3__16122
NSF Certified:
Yes
Centers:
6"
Loading:
End
Ships:
Welded
Slide Capacity:
9 pair
email_price:
no
Tags:
Tray Rack, Mobile, Single
Label Option type:
rectangles
Net Price:
746.42
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Food Transport Rack>>Cafeteria Tray Rack
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Freight Class:
300
Packed By:
1 each
add_to_cart:
no
MAP Price:
763.67
Manufacturer:
Channel
login_price:
no
Product ID:
e98b4b0c-41a9-4f0a-bdbb-88e9959d3415
List Price:
1746.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
30
Filter_Depth:
21 - 40 Inches
Primary Image:
440S3.png
Sale Price:
763.67
Filter_Manufacturer:
Channel
Filter Type:
Single Rack
Filter_Type:
Single Rack
manual:
Channel_440S3_2.pdf
Filter_NSF Listed:
Yes
Item Type:
Single Rack
Material:
Stainless Steel
Capacity:
8 Trays
Filter_Capacity:
1 - 9 Trays
Filter_Material:
Stainless Steel
Made in USA:
Yes
Keyfeatures5:
5" swivel casters for smooth mobility
Keyfeatures4:
6" spacing maximizes ventilation and drying
Keyfeatures:
Stainless steel for durable sanitation
Keyfeatures3:
End-load design for fast tray access
Keyfeatures2:
Holds 8 trays (14" x 18") for efficient service
short_description:
Channel 440S3 cafeteria tray rack features stainless steel construction, holds eight trays across four levels, and measures 21" W x 30" D x 36" H. It includes two trays per level and rolls on 5" swivel casters.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Measurements of 21 inches wide by 30 inches deep by 36 inches high yield a compact transport unit that fits narrow corridors and service counters. Facilities planners will allocate less floor space while retaining necessary tray capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and trays with a mild detergent solution and a soft cloth; rinse and dry to prevent water spots. Disinfect high-touch zones—tray edges, caster stems, and handle areas—using an EPA-registered sanitizer per label contact time. Inspect casters and welds weekly; tighten fasteners and remove food debris from under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health inspections, and preserves tray rack finish.#@@#Additional Info#@#Channel 440S3 Cafeteria Tray Rack is a mobile stainless steel rack, 21" W x 30" D x 36" H, holding eight 14" x 18" trays. It weighs 30 pounds, has (4) 5" swivel casters, meets NSF and CSA standards, and is made in the USA.#@@#General Info#@#Description #@# Measurements of 21 inches wide by 30 inches deep by 36 inches high yield a compact transport unit that fits narrow corridors and service counters. Facilities planners will allocate less floor space while retaining necessary tray capacity.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent floor damage. Clean stainless steel with a pH-neutral detergent and soft cloth to avoid corrosion; rinse thoroughly and dry to prevent water spots. Verify end-load slides align and remove debris from 6" angle spacing to ensure smooth tray insertion. Replace worn seals or damaged trays promptly. Lubricate swivel stems on CSS45PU casters quarterly with food-safe lubricant for reliable operation.