Stop delaying service and start moving trays with a rack engineered for high throughput and long duty cycles. This single-section tray rack combines robust stainless steel construction with a compact 21-inch footprint to deliver reliable, mobile tray handling in cafeterias, hospitals, schools, and large kitchens. Professionals gain repeatable alignment, predictable capacity, and NSF certification for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless frame and tray slots with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones like handles, caster stems, and tray edges using EPA-registered sanitizer per label. Inspect casters and welds weekly; tighten fasteners and remove trapped crumbs to deter pests. Regular cleaning prevents contamination between front- and back-of-house, maintains appearance for customers, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Channel 440S Cafeteria Tray Rack is a stainless steel solution, 21" W x 30" D x 70" H, holding 20 trays (14" x 18") on 6" spacing, with end loading, (2) trays per level, on 5" swivel casters, NSF certified, made in USA, weight 54 lbs.#@@#General Info#@#Description #@#
Stop delaying service and start moving trays with a rack engineered for high throughput and long duty cycles. This single-section tray rack combines robust stainless steel construction with a compact 21-inch footprint to deliver reliable, mobile tray handling in cafeterias, hospitals, schools, and large kitchens. Professionals gain repeatable alignment, predictable capacity, and NSF certification for food service environments.
#@@# Capacity Control#@#
Engineers designed the unit to hold twenty 14 x 18 trays across ten slide pairs, providing predictable storage and transport capacity for peak meal periods. Managers maintain inventory accuracy and plan service runs when each rack presents a defined 20 tray load limit.
#@@# Stainless Steel Structure#@#
Manufacturers fabricated the frame from stainless steel to resist corrosion in wet and high-humidity back-of-house conditions. Operators experience simplified sanitation and long service life because the surface withstands frequent washdowns and contact with cleaning agents.
#@@# End Load Access#@#
Technicians specified end loading to enable single-file insertion and removal of trays, reducing handling time during peak flow. Staff benefit from quicker restocking and fewer interruptions to service lines when personnel load trays from the end rather than both sides.
#@@# Caster Mobility#@#
Designers equipped the unit with 5-inch swivel stem casters model CSS45PU for smooth directional changes and reliable roll over common kitchen thresholds. Supervisors notice improved circulation and reduced worker fatigue during multi-trip routes thanks to stable steering and load support.
#@@# Space Efficiency#@#
Planners sized the rack at 21 inches wide by 30 inches deep and 70 inches high to fit narrow aisles while maximizing vertical storage. Facilities optimize footprint utilization and move more trays per square foot compared with tabletop staging solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a neutral pH detergent and soft cloth to prevent corrosion and food contamination. Remove trays and wash in warm, soapy water; inspect for cracks and replace damaged trays immediately. Lubricate 5" swivel stem casters monthly with food-grade lubricant and verify caster fasteners are tight. Check welds and angle spacing for deformation; repair promptly to maintain load integrity. Store rack indoors when idle to reduce corrosion.