Stop sacrificing durability for mobility. This cafeteria tray rack delivers organized transport capacity while minimizing floor footprint and service interruptions, allowing staff to move full loads efficiently during peak hours. Designed for institutional settings, it balances high tray count with straightforward operation and proven compliance credentials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones (tray handles, caster plates, chair-contact edges) with an EPA-registered disinfectant per label dwell time. Inspect casters and fasteners weekly; tighten or replace as needed. Clean under shelves and booth crevices to deter pests and prevent cross-contamination; document actions to support CSA and health-inspection compliance.#@@#Additional Info#@#Channel 439A6 Cafeteria Tray Rack offers mobile, single-section tray storage with aluminum construction and 5" spacing for (20) 14" x 18" trays. Dimensions are 21" W x 30" D x 64" H, weight is 31 lbs, and it features 5" swivel casters.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This cafeteria tray rack delivers organized transport capacity while minimizing floor footprint and service interruptions, allowing staff to move full loads efficiently during peak hours. Designed for institutional settings, it balances high tray count with straightforward operation and proven compliance credentials.
#@@# Aluminum Construction#@#
The aluminum frame reduces overall weight while resisting corrosion in humid kitchen environments. Facility teams gain easier handling during repositioning and cleaning compared to steel racks.
#@@# Space Efficient Footprint#@#
The 21-inch width and 30-inch depth produce a compact footprint that fits narrow corridor traffic and tight service lines. Operations maintain throughput without reallocating valuable kitchen or cafeteria floor space.
#@@# High Tray Capacity#@#
The unit accepts twenty 14 x 18 inch trays in ten paired levels, enabling mass tray staging for cafeteria service or banquet setups. Staff reduce trip counts, increasing service speed and workforce productivity.
#@@# End Load Configuration#@#
End loading provides accessible tray insertion and removal from aisle-side positions, supporting rapid single-sided service lines. Line workers experience fewer obstructions and improved flow during peak meal periods.
#@@# Adjustable Spacing System#@#
Five-inch angle spacing between levels accommodates standard tray thickness and simplifies placement consistency across all slots. Supervisors maintain uniform stacking and prevent tray binding that slows distribution.
#@@# Mobile Casters#@#
Five-inch swivel plate casters model CPS45U enable a tight turning radius and smooth transport over typical institutional floors. Maintenance crews appreciate quick repositioning for cleaning and reconfiguration without equipment lift.
#@@# Certifications and Origin#@#
Made in the USA, this construction pairs with NSF certification to meet institutional sanitation and procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 439A6 Cafeteria Tray Rack weekly for loose fasteners and caster wear. Clean aluminum surfaces with a mild alkaline detergent, rinse with clear water, and dry to prevent corrosion. Lubricate caster swivel plates monthly with a light machine oil. Verify NSF seals and replace damaged trays promptly. Balance loads by placing trays evenly; confirm unit remains level to reduce caster strain and extend service life.