Skip to main content
Channel 439A3 Cafeteria Tray Rack

Channel 439A3 Cafeteria Tray Rack

Channel

$380.09
(No reviews yet) Write a Review
SKU:
439A3
Weight:
19.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
439A3__16122
NSF Certified:
Yes
Slide Capacity:
5 pair
email_price:
no
Tags:
Tray Rack, Mobile, Single
Label Option type:
rectangles
Net Price:
371.50
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Food Transport Rack>>Cafeteria Tray Rack
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Freight Class:
300
Packed By:
1 each
add_to_cart:
no
MAP Price:
380.09
Manufacturer:
Channel
login_price:
no
Product ID:
93210878-95c1-4fe8-880d-8188cc198639
List Price:
869.00
Taxonomy Weight:
19
Filter_Depth:
21 - 40 Inches
Trigger BC Integration:
Y-4/13/2026_6:00PM
Primary Image:
439A3.png
Sale Price:
380.09
Filter_Manufacturer:
Channel
Filter Type:
Single Rack
Filter_Type:
Single Rack
manual:
Channel_439A3_2.pdf
Filter_NSF Listed:
Yes
Item Type:
Single Rack
Material:
Aluminum
Capacity:
10 Trays
Filter_Capacity:
10 - 23 Trays
Filter_Material:
Aluminum
Made in USA:
Yes
Keyfeatures4:
End-load design speeds access and minimizes handling
Keyfeatures:
Aluminum construction reduces corrosion and maintenance
Keyfeatures3:
Holds 10 trays with (2) trays per level for staging
Keyfeatures2:
Compact 21"W x 30"D x 36"H footprint optimizes space
short_description:
Channel 439A3 cafeteria tray rack holds ten 14" x 18" trays on five angled levels, with two trays per level.
Adding to cart… The item has been added
Manufactured in the USA and NSF certified, the rack meets institutional sanitation and sourcing expectations for schools, hospitals, and hospitality accounts. Procurement teams document compliance while deploying equipment that aligns with regulatory requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones (tray edges, caster stems, handles) with an EPA-registered surface sanitizer following label contact time. Inspect casters and angle spacers weekly; tighten hardware and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves tray rack appearance and service life.#@@#Additional Info#@#Channel 439A3 Cafeteria Tray Rack is a mobile solution for foodservice, measuring 21" W x 30" D x 36" H. It has aluminum construction, end-load design, 5" angle spacing, holds 10 trays, and features 5" swivel casters.#@@#General Info#@#Description #@# Manufactured in the USA and NSF certified, the rack meets institutional sanitation and sourcing expectations for schools, hospitals, and hospitality accounts. Procurement teams document compliance while deploying equipment that aligns with regulatory requirements.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel 439A3 Cafeteria Tray Rack weekly to prevent corrosion and maintain NSF compliance. Remove trays and wash with mild detergent; rinse and dry before reassembly. Inspect 5" swivel plate casters for debris and lubricate swivel bearings quarterly with food‑grade lubricant. Verify end‑load guides and 5" angle spacing remain undamaged and tighten fasteners as needed. Check seals and replace worn components to sustain safe operation.
!