Stop settling for unstable tray handling and inefficient transport in high-turn meal service environments. This tray rack delivers consistent organization, robust mobility, and straightforward sanitation, enabling kitchens and cafeterias to move full loads of trays with predictable speed and minimal labor disruption. Designed for high-frequency use, the unit reduces handling time while supporting compliance with commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water, then sanitize high-touch zones (tray handles, caster stems, rack edges) using an EPA-registered sanitizer per label directions. Rinse and air dry. Inspect casters and welds; tighten fasteners and remove food debris from crevices to deter pests. Clean daily in service areas to prevent contamination of items and hands, maintain health-code compliance, and preserve rack finish.#@@#Additional Info#@#Channel 438S3 Cafeteria Tray Rack is a stainless steel mobile rack, 21" W x 30" D x 36" H, holding 14 trays (14" x 18") with end loading; NSF and CSA certified, made in USA, 34 pounds, 5" swivel casters for easy transport.#@@#General Info#@#Description #@#
Stop settling for unstable tray handling and inefficient transport in high-turn meal service environments. This tray rack delivers consistent organization, robust mobility, and straightforward sanitation, enabling kitchens and cafeterias to move full loads of trays with predictable speed and minimal labor disruption. Designed for high-frequency use, the unit reduces handling time while supporting compliance with commercial sanitation standards.
#@@# Stainless Construction#@#
Constructed entirely from stainless steel, the rack resists corrosion and stands up to repeated washdown and high-humidity environments. Users gain longevity and maintain a hygienic surface that aligns with NSF guidelines while minimizing maintenance interventions.
#@@# Capacity For Trays#@#
Holds up to 14 trays arranged as two trays per level across seven slide positions, allowing operators to maximize storage within a compact 21-inch by 30-inch footprint. Managers can plan service cycles precisely knowing the rack accommodates standard 14-inch by 18-inch tray sizes commonly used in institutional settings.
#@@# End Load Accessibility#@#
Engineers specified end loading to enable fast, ergonomic placement and removal of trays during peak service windows. Staff reduce reach time and throughput increases when lines move quickly, improving overall meal distribution cadence.
#@@# Caster Mobility#@#
Equipped with 5-inch swivel stem casters model CSS45PU, the rack rolls smoothly between serving lines, dishwashing stations, and storage areas. Supervisors benefit from predictable maneuverability and reduced floor marking while staff navigate crowded kitchens with greater safety.
#@@# Spacing And Slide Design#@#
Features 4-inch angle spacing between levels and slide capacity rated at 7 par, which stabilizes trays and prevents tipping during transport. Supervisors can stack trays securely and maintain even airflow between levels for effective cooling or drying after wash cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 438S3 Cafeteria Tray Rack weekly for loose fasteners and caster wear; tighten hardware to 25–30 ft·lb and replace damaged CSS45PU casters immediately. Clean stainless surfaces with pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Lubricate caster stems quarterly with food-safe lubricant and check welds for cracks during each service. Store indoors to avoid corrosion and rotate tray loading to balance wear.