This mobile tray rack combines efficient storage density to streamline cafeteria and foodservice operations. Operators gain reliable tray organization and smooth movement across service lines with a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and trays with mild detergent, scrub high-touch zones (tray handles, caster plates, chair-adjacent surfaces) with a soft brush, rinse, and dry to prevent corrosion. Sanitize with an EPA-registered disinfectant per label dwell time, focusing on menu covers, shaker tops, and door handles. Inspect casters and tighten hardware weekly. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, and limits pest attraction.#@@#Additional Info#@#Channel 438A3 Cafeteria Tray Rack is a mobile aluminum frame 21" W x 30" D x 36" H, holds 14 trays with 4" spacing, uses 5" swivel casters, NSF certified, Made in USA, weighs 20 pounds, CSA compliant.#@@#General Info#@#Description #@#
This mobile tray rack combines efficient storage density to streamline cafeteria and foodservice operations. Operators gain reliable tray organization and smooth movement across service lines with a compact footprint.
This design stores up to 14 trays in a vertical footprint of 21 inches by 30 inches, saving floor space while maintaining easy access. Managers get clear organization for peak meal periods and simplified tray staging for rapid turnover.
This rack reduces unit weight to 20 pounds while resisting corrosion in high-moisture environments. Kitchen staff benefit from durable surfaces that clean easily and endure daily handling without rust concerns.
This configuration enables technicians and servers to slide trays in and out from the rack ends, minimizing aisle obstruction and accelerating load and unload times. Supervisors see improved flow during service windows and reduced queuing.
This model provides spacing between levels to accommodate two 14 inch by 18 inch trays per level while preserving tray integrity. Chefs maintain tray stability during transport and prevent contact that can damage plated items.
This unit rides on swivel plate casters to enable tight turns and precise positioning in crowded kitchens and cafeterias. Facilities staff experience predictable mobility and easier navigation on typical floor surfaces.
This rack holds certification and meets standards for commercial foodservice environments, supporting compliance and safe handling protocols. Administration teams find documentation that aligns with institutional procurement and inspection requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to ensure mobility and prevent failure. Clean aluminum frames with a pH-neutral cleaner and soft cloth to avoid corrosion and preserve finish. Lubricate swivel plate caster bearings quarterly with light machine oil and check 5" caster rotation under load. Verify door clearances and aisle width to prevent impact damage during transport. Replace bent tray guides immediately and ensure each level holds two trays securely.