Engineered for high-throughput meal service, this stainless steel tray rack combines robust construction with efficient mobility to support cafeteria, hospital, and institutional operations. Two trays per level accommodate full-size service trays, while the end load design simplifies stacking and retrieval during peak periods. Units arrive ready for heavy use, meeting NSF standards and built in the USA with quality controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to prevent corrosion and stains. Sanitize high-touch zones (tray edges, caster stems, handle areas) with an EPA-registered sanitizer per label dwell time. Inspect casters and welds weekly; tighten fasteners and remove trapped crumbs under shelves. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Channel 437S6 cafeteria tray rack is stainless steel, measuring 21" W x 30" D x 64" H. It holds 36 trays (14" x 18") with 3" spacing, rolls on 5" swivel casters, NSF certified, made in USA, weight 70 pounds.#@@#General Info#@#Description #@#
Engineered for high-throughput meal service, this stainless steel tray rack combines robust construction with efficient mobility to support cafeteria, hospital, and institutional operations. Two trays per level accommodate full-size service trays, while the end load design simplifies stacking and retrieval during peak periods. Units arrive ready for heavy use, meeting NSF standards and built in the USA with quality controls.
#@@# Capacity Optimization#@#
Designed to hold 36 trays with 3 inches of angle spacing, the rack maximizes storage density while preserving tray integrity during transport. Operators benefit from predictable stacking patterns that reduce handling time and support rapid turnover during service periods.
#@@# Durable Construction#@#
Fabricated from stainless steel, the frame resists corrosion and cleans effectively under routine sanitation protocols. Facilities maintain hygienic conditions with minimal surface wear and ensure structural consistency across repeated cycles.
#@@# Smooth Mobility#@#
Equipped with 5-inch swivel stem casters model CSS45PU, the unit rolls with controlled steering and supports aisle navigation on institutional floors. Staff can maneuver full loads with reduced exertion, lowering the risk of workflow delays and physical strain.
#@@# End Load Access#@#
Configured for end loading, the rack allows staff to insert and remove trays from a single face, simplifying alignment in narrow corridors and loading docks. Teams achieve faster staging and collection without repositioning the entire unit.
#@@# Compact Footprint#@#
Measuring 21 inches wide by 30 inches deep and 64 inches high, the rack fits through standard service doors while offering significant vertical capacity. Managers can optimize floor space planning and maintain clear paths around service stations.
#@@# Certified Compliance#@#
NSF certification and domestic manufacture provide administrators with traceable compliance credentials and supply chain transparency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to 30–40 ft·lb torque to prevent instability. Clean stainless steel surfaces with pH-neutral detergent and warm water; rinse and dry to avoid spotting. Remove trays and flush channels to eliminate food debris; use a soft brush on 3" angle spacings. Lubricate swivel stems monthly with food-grade lubricant. Verify door clearances and level the unit to maintain even load distribution and safe handling.