Manufacturer lists the rack at 44 pounds item weight only, enabling single person repositioning for many staff. Planners should account for pallet and shipping weight separately when calculating logistics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray channels daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like handles and caster plates using an EPA-registered disinfectant per label contact time. Inspect casters and angle spacing weekly; tighten fasteners and remove food debris from shelves and crevices to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Channel 437A Cafeteria Tray Rack holds 40 trays (14" x 18") with 3" spacing across 20 levels.#@@#General Info#@#Description #@#
Manufacturer lists the rack at 44 pounds item weight only, enabling single person repositioning for many staff. Planners should account for pallet and shipping weight separately when calculating logistics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean aluminum surfaces weekly with a neutral pH detergent and soft cloth to prevent corrosion and maintain finish. Inspect welds, caster mounts and angle spacers monthly; tighten fasteners and replace worn 5" swivel plate casters promptly. Lubricate caster bearings quarterly with light machine oil and verify caster swivel action. Check tray slides for debris and alignments before service; remove buildup with a nylon brush. Verify door clearances and level the rack for stable transport.