Stop compromising storage efficiency for mobility. This bun pan rack features robust stainless steel construction and precise pan organization while remaining compact enough for under-counter placement, allowing kitchens to maintain throughput without sacrificing floor space. Designed for heavy daily use, this rack supports quick loading and steady transport across busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water, then rinse and dry with a clean cloth. Sanitize high-touch zones like handles, frame and caster stems using an approved sanitizer per label dwell time. Inspect caster stems and welds weekly; tighten or replace damaged parts. Remove crumbs and spills from under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Channel 432S Bun Pan Rack fits under counters at 20.5" W x 26" D x 23" H, holds five 18" x 26" bun pans, made of 18/304 stainless steel, has 5" swivel casters, NSF certified, weighs 31 pounds, supports efficient kitchen transport and storage.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for mobility. This bun pan rack features robust stainless steel construction and precise pan organization while remaining compact enough for under-counter placement, allowing kitchens to maintain throughput without sacrificing floor space. Designed for heavy daily use, this rack supports quick loading and steady transport across busy service lines.
#@@# Pan Capacity#@#
This unit accommodates up to five 18 inches by 26 inches bun pans, organized with 3-inch spacing to maximize airflow and ensure uniform cooling or holding. Operators benefit from consistent pan separation for rapid access during high-volume production.
#@@# Under-Counter Footprint#@#
The rack measures 20.5 inches wide by 26 inches deep and stands 23 inches high, enabling installation beneath counters or on prep tables to conserve real estate. Managers achieve an efficient kitchen layout by storing products at hand level without creating aisle obstructions.
#@@# Stainless Construction#@#
Fabricated from 18/304 stainless steel, the frame resists corrosion and withstands repeated cleaning and daily wear. Supervisors reduce long-term replacement costs and maintain sanitary surfaces that meet rigorous foodservice demands.
#@@# Front Load Access#@#
The front load design allows staff to slide pans in and out from the short side, accelerating staging and retrieval during rush periods. Chefs reduce handling time and improve line speed when pulling multiple pans for baking or service.
#@@# Mobile Casters#@#
Equipped with 5-inch swivel stem casters, the rack moves easily between storage, prep, and service areas, allowing for smooth directional changes. Teams increase operational flexibility by transporting loaded pans without lifting, thereby lowering ergonomic strain.
#@@# Sanitation And Compliance#@#
The product holds NSF certification and arrives assembled for immediate use, supporting regulatory compliance and simplifying deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts and tighten fasteners monthly to prevent wobble and uneven transport. Clean stainless steel surfaces with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove pans and blow out interior channels with compressed air to expel crumbs and debris. Lubricate caster stems quarterly with food-grade lubricant. Verify door clearance and level placement to maintain smooth end-load operation and consistent pan alignment.