Stop sacrificing maneuverability for load capacity. This under-counter bun pan rack offers compact storage, easy access, and dependable mobility in tight kitchen spaces, allowing staff to stage and transport up to five full-size bun pans with consistent handling and minimal effort. Designed for professional food service environments, this rack facilitates rapid turnover and organized staging during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like pan handles, caster stems, and rack faces with a diluted quaternary ammonium or 70% isopropyl solution following label dwell times. Inspect casters and fasteners weekly; tighten or replace as needed. Regular cleaning prevents contamination between front- and back-of-house, deters pests, and maintains fixture longevity.#@@#Additional Info#@#Channel 432A Bun Pan Rack fits under counters at 20.5" W x 26" D x 23" H, holding five 18" x 26" bun pans with 3" spacing. Aluminum construction on 5" swivel casters ensures mobility, corrosion resistance, NSF certification, and Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing maneuverability for load capacity. This under-counter bun pan rack offers compact storage, easy access, and dependable mobility in tight kitchen spaces, allowing staff to stage and transport up to five full-size bun pans with consistent handling and minimal effort. Designed for professional food service environments, this rack facilitates rapid turnover and organized staging during peak service times.
#@@# Material Strength#@#
Aluminum construction provides a high strength-to-weight ratio that resists corrosion and reduces lifting fatigue during handling. Users will appreciate its durability in daily operations and lower long-term maintenance compared to painted steel alternatives.
#@@# Compact Footprint#@#
With a width of 20.5 inches and a depth of 26 inches, this rack has a compact profile that fits beneath counters and in small staging areas. Operators can conserve floor space without sacrificing pan access or capacity.
#@@# Pan Capacity#@#
The front load design accommodates up to five 18 inches by 26 inches bun pans, with 3 inches of spacing between shelves for airflow and easy retrieval. Kitchens can stage multiple product batches while maintaining organized separation for cooling or proofing tasks.
#@@# Mobility System#@#
Five-inch swivel stem casters enable smooth rolling and tight turns in crowded prep areas while supporting loaded transport across service stations. Staff can move racks between ovens, coolers, and service lines with predictable control.
#@@# Sanitation Compliance#@#
NSF certification confirms that the rack meets public health standards for commercial kitchens and supports routine washdown procedures. Managers can document compliance during inspections and maintain hygienic staging zones.
#@@# Assembly and Origin#@#
Shipped fully assembled and made in the USA, the unit arrives ready for immediate use, reducing installation downtime. Procurement teams can minimize setup labor and rely on consistent domestic manufacturing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten stem nuts to maintain mobility and prevent wobble. Clean aluminum surfaces with a mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Verify NSF gasketing and welds for damage; repair or replace components showing wear. Load pans evenly and avoid exceeding five 18" x 26" bun pans to prevent rack distortion. Lubricate caster bearings quarterly with food-safe lubricant and store rack indoors when idle.