Handle high-volume production without slowing service with this under-counter bun pan rack. Designed for food service environments, it combines a compact footprint and durable materials to support frequent loading and transport while meeting health and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and rails with a mild detergent and warm water using a soft cloth; rinse and dry to prevent spotting and corrosion. Sanitize high-touch areas (handles, caster stems) with an EPA-registered sanitizer per label contact time. Inspect casters weekly; tighten hardware and remove debris. Clean spills under shelves to deter pests and prevent contamination of food and hands, preserving inspections and customer perception.#@@#Additional Info#@#Channel 431S Bun Pan Rack fits six 18" x 26" pans, measures 20.5" W x 26" D x 32" H, made of 18/304 stainless steel for corrosion resistance; five-inch swivel casters ensure mobility, NSF certified, Made in USA, designed for end-load operation.#@@#General Info#@#Description #@#
Handle high-volume production without slowing service with this under-counter bun pan rack. Designed for food service environments, it combines a compact footprint and durable materials to support frequent loading and transport while meeting health and safety standards.
#@@# Construction Integrity#@#
Channel frames use 18/304 stainless steel to resist corrosion and withstand daily cleaning. Users benefit from sustained structural rigidity and an even finish that reduces maintenance time.
#@@# Capacity And Spacing#@#
Engineers set spacing at 4 inches to accept six 18 inches by 26 inches bun pans with end load access for fast removal. Operators gain organized storage that reduces handling and accelerates lineup changes.
#@@# Footprint And Mobility#@#
Measuring 20.5 inches wide by 26 inches deep by 32 inches high, this rack fits under counters to save floor space. Staff can move products easily thanks to five-inch swivel stem casters that provide smooth rolling across kitchen floors.
#@@# Loading Efficiency#@#
The open front and open side design allows staff to load pans from the end and access trays without repositioning the rack. Teams improve throughput during peak service by minimizing reach and transfer steps.
#@@# Health And Compliance#@#
Certified to NSF standards and manufactured in the USA, this rack ensures consistent production and documentation. Managers maintain regulatory compliance and simplify audits with factory construction and certification.
#@@# Assembly And Weight#@#
The rack ships fully assembled and weighs 32 pounds, eliminating setup time and reducing initial labor costs. Supervisors can deploy the rack immediately upon delivery and integrate it into service lines without delay.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and tighten stem nuts to prevent wobble. Clean stainless steel surfaces with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove pans and vacuum rack channels to clear crumbs and debris. Sanitize contact surfaces with an approved food-safe solution per manufacturer dwell time. Check welds and rack spacing for deformation; repair or replace damaged components promptly. Lubricate casters with food-grade lubricant monthly.