Stop sacrificing organization for accessibility. This mobile under-counter bun pan rack streamlines sheet pan storage and transport while maintaining a compact footprint for tight kitchens and service areas. Designed for continuous use, the aluminum frame and open-side end-load design promote fast loading and unloading without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with a mild detergent and warm water; use a soft cloth to remove crumbs from slots and pan guides. Rinse with clean water, then dry to prevent spotting. Sanitize high-touch zones—handles, casters, and front load areas—using EPA-approved sanitizer per label dwell time. Inspect casters and frame weekly; tighten fasteners and remove trapped debris. Regular cleaning prevents contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Channel 431A bun pan rack fits under counters, holding six 18" x 26" bun pans with 4" spacing. Aluminum construction and 5" swivel casters ensure mobility and corrosion resistance.#@@#General Info#@#Description #@#
Stop sacrificing organization for accessibility. This mobile under-counter bun pan rack streamlines sheet pan storage and transport while maintaining a compact footprint for tight kitchens and service areas. Designed for continuous use, the aluminum frame and open-side end-load design promote fast loading and unloading without sacrificing durability.
#@@# Aluminum Construction#@#
Aluminum framing reduces weight while resisting corrosion in humid kitchen environments, enabling frequent cleaning without degradation. Users gain long service life and simplified maintenance compared with painted steel units.
#@@# Compact Footprint#@#
Measuring 20.5 inches wide by 26 inches deep and 32 inches high, the rack fits beneath counters and into narrow aisles to maximize floor space. Operators can position the unit near prep or cooking lines to decrease travel time and increase throughput.
#@@# Pan Capacity#@#
Configured to hold six 18 inches by 26 inches bun pans with 4 inches spacing, the rack supports common sheet pan sizes used in commercial kitchens. Chefs receive consistent pan spacing for airflow and uniform product cooling or staging.
#@@# Mobile Access#@#
Five-inch swivel stem casters provide smooth, 360-degree maneuverability for quick repositioning during peak service. Staff can push the rack loaded with pans across tile or linoleum with minimal effort, reducing repetitive strain.
#@@# End Load Design#@#
Front-load, end-access loading allows rapid insertion and removal of pans from the narrow side, improving line ergonomics and cutting handling time. Teams benefit from clear sightlines to pan contents and reduced obstruction in crowded kitchens.
#@@# Regulatory Compliance#@#
NSF certification confirms the rack meets public health and sanitation standards required in institutional foodservice settings. Purchasing managers for schools, hospitals, and campus dining can document compliance for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten stem nuts to 30–40 ft·lb to ensure mobility. Clean aluminum surfaces with a pH-neutral detergent and warm water; rinse and dry to prevent residue. Slide one 18" x 26" bun pan into each slot to verify 4" spacing and smooth end-load operation. Check welds and frame for cracks weekly and repair immediately. Lubricate caster swivels with food-grade oil every three months. Preserve NSF compliance by documenting maintenance.