Channel 430S Bun Pan Rack

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like handles and caster stems using an approved sanitizer per label dwell time. Inspect welds, trays, and casters weekly; tighten or replace components as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves stainless steel finish and service life.#@@#Additional Info#@#Channel 430S Bun Pan Rack fits under counters, holds eight 18" x 26" bun pans with 3" spacing. Made from 18/304 stainless steel, it has 5" swivel casters for mobility. NSF certified, dimensions are 20.5" W x 26" D x 32" H, weight is 36 pounds.#@@#General Info#@#Description #@# Built to streamline high-volume kitchens, this under-counter mobile bun pan rack offers reliable storage and smooth transport for production lines and prep stations. Designers specified 18/304 stainless steel for structural strength and corrosion resistance, ensuring that daily use maintains clean surfaces and dimensional stability. Operators benefit from consistent pan organization with front-load access and open sides, reducing downtime during busy periods. #@@# Casters and Mobility#@# Five-inch swivel stem casters provide controlled maneuvering on crowded floors and allow quick repositioning between stations. Staff can achieve safe movement with caster durability rated for frequent rolling and tight turns. #@@# Pan Capacity Design#@# Engineers sized the unit for eight 18 inches x 26 inches bun pans with 3 inches of spacing, optimizing air circulation and fit for standard sheet pans. Chefs can maintain order and maximize holding capacity without overcrowding pans. #@@# Heavy Duty Construction#@# Fabricators used 18/304 stainless steel construction to resist warping and pitting under heat and humidity common in kitchens. Maintenance crews can clean surfaces rapidly while preserving hygiene standards expected in commercial operations. #@@# Space Efficient Footprint#@# The under-counter profile measures 20-1/2 inches wide by 26 inches deep by 32 inches high, allowing placement beneath counters or along service lines to save floor space. Managers can configure kitchen layouts more efficiently while keeping pans within arm's reach. #@@# Loading Accessibility#@# The front-load configuration with open sides enables quick insertion and removal of pans during production, improving staff throughput. Line cooks can reduce handoffs and speed plating by accessing pans from a single side. #@@# Compliance and Origin#@# Manufacturing meets NSF requirements, and the unit ships assembled from the United States, supporting regulatory clearance and immediate deployment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth to remove oils and debris; rinse and dry to avoid spotting. Sanitize interior contact areas per local health codes and allow surfaces to air dry. Verify pan spacing and rail alignment monthly; adjust bent rails for smooth pan insertion and removal. Replace worn or damaged casters and seals immediately to maintain mobility and hygiene.