Handle high-volume baking lines with a mobile bun pan rack that balances capacity, durability, and maneuverability in compact footprints. Designed for end-load operation, this under-counter rack accommodates eight 18 inches x 26 inches bun pans and organizes trays with 3 inches spacing to enhance handling and cooling. Operators benefit from quick access, secure transport, and easy sanitation in a unit built for daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan guides with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas (rail, top edges, casters) with EPA-registered sanitizer per label contact time. Inspect casters and hardware weekly; tighten or replace as needed. Regular cleaning prevents contamination between front- and back-of-house, deters pests, keeps furnishings serviceable, and supports health-code compliance.#@@#Additional Info#@#Channel 430A Bun Pan Rack holds eight 18" x 26" pans, measuring 20.5" W x 26" D x 32" H. Made from aluminum, it’s mobile on 5" swivel casters. The front-load, open-side design with 3" spacing optimizes airflow. NSF certified, made in USA.#@@#General Info#@#Description #@#
Handle high-volume baking lines with a mobile bun pan rack that balances capacity, durability, and maneuverability in compact footprints. Designed for end-load operation, this under-counter rack accommodates eight 18 inches x 26 inches bun pans and organizes trays with 3 inches spacing to enhance handling and cooling. Operators benefit from quick access, secure transport, and easy sanitation in a unit built for daily commercial demands.
#@@# Wheel Mobility#@#
Five-inch swivel stem casters provide smooth directional control and reliable pivoting in tight service corridors. Staff maintain speed and reduce collisions while moving loaded racks between ovens, prep stations, and storage areas.
#@@# Lightweight Construction#@#
Aluminum construction minimizes overall weight while resisting corrosion in humid baking environments. Technicians can lift, reposition, and stage racks with less strain, improving workflow and reducing ergonomic risks.
#@@# Efficient Footprint#@#
At 20.5 inches wide by 26 inches deep and 32 inches high, the rack fits under most counters and inside compact storage bays. Managers can optimize kitchen layouts without sacrificing tray capacity or access.
#@@# Generous Capacity#@#
The design holds eight full-size 18 inches x 26 inches bun pans with consistent 3 inches slot spacing to promote airflow and uniform cooling. Bakers can stage multiple batches concurrently and maintain production continuity.
#@@# Open Access Design#@#
The front-load configuration with open sides enables rapid tray insertion and removal from either side of the unit. Crew members can perform quick turnovers during peak service and simplify inventory checks.
#@@# Compliance and Origin#@#
NSF certified and manufactured in the USA, this rack meets regulatory sanitation expectations and supports traceable sourcing. Facilities demonstrate adherence to standards while specifying domestically produced equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten all fasteners using calibrated torque tools to maintain mobility and safety. Clean aluminum surfaces with a neutral pH detergent and soft brush; rinse thoroughly and dry to prevent spotting. Remove pans and flush channels with warm water to clear debris. Verify NSF gasket condition and replace when wear appears. Lubricate swivel stems lightly every six months. Store rack indoors to prevent corrosion.