Handle high pan volumes without slowing service. This half-height mobile bun pan rack moves full loads securely while keeping pans accessible for rapid staging and transport. Industry professionals will appreciate the durable stainless steel body and consistent 4-inch spacing that fits standard pan dimensions used in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent spotting. Disinfect high-touch zones—pan handles, rack rails, caster stems—using an EPA-registered sanitizer per label dwell time. Inspect casters weekly and tighten mounts as needed. Remove debris from under shelves to deter pests and prevent contamination of pans and hands. Regular cleaning preserves appearance, extends service life, and supports health-code compliance.#@@#Additional Info#@#Channel 429S bun pan rack features half-height, side-load design measuring 28.5" W x 18" D x 36" H, holds seven 18" x 26" bun pans on 4" spacing, fabricated from 18/304 stainless steel with 5" swivel stem casters, NSF certified and made in USA.#@@#General Info#@#Description #@#
Handle high pan volumes without slowing service. This half-height mobile bun pan rack moves full loads securely while keeping pans accessible for rapid staging and transport. Industry professionals will appreciate the durable stainless steel body and consistent 4-inch spacing that fits standard pan dimensions used in commercial kitchens.
#@@# Pan Capacity#@#
Carry seven 18 inches by 26 inches bun pans with the rack designed for high-turn environments. Operators can stage multiple product lines simultaneously because the unit accepts seven full-size pans in a compact footprint.
#@@# Stainless Construction#@#
Resist corrosion and maintain sanitary conditions with 18 slash 304 stainless steel fabrication throughout the frame and supports. Maintenance teams will reduce repair intervals since the material withstands frequent washdowns and daily use in humid prep spaces.
#@@# Side Loading#@#
Load and unload pans from the side to speed workflows in tight aisles and crowded prep rooms. Workers will avoid repositioning large trays, which shortens changeover times and reduces handling errors during busy service periods.
#@@# Open Sides#@#
Inspect pan contents and verify inventory without removing trays thanks to the open sides design. Supervisors can perform quick visual checks for quality control while staff continue operations with minimal interruption.
#@@# Caster Mobility#@#
Move the rack easily with four 5-inch swivel stem casters that provide stable steering and universal maneuverability. Teams will reposition the rack across service zones quickly, and the caster size balances load support with smooth travel over typical kitchen floors.
#@@# Standard Spacing#@#
Maintain consistent oven and proofing compatibility using 4 inches of spacing between runners, aligning with common sheet pan systems. Chefs will transfer pans directly between cooking and holding equipment, which preserves schedules and minimizes handling time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster swivel bearings monthly and tighten mounting fasteners to prevent wobble and maintain mobility. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Flush rack spacing with warm water and a soft brush to remove crumbs and grease from 4 inch intervals. Verify side load tracks for deformation and replace damaged pans promptly. Lubricate caster stems quarterly with food-grade lubricant to ensure smooth rotation.