Original text:
Handle high trays and tight schedules with a compact mobile bun pan rack engineered for continuous service environments. This half height unit balances capacity and footprint, allowing kitchens to stage, transport, and access pans without sacrificing aisle space. Aluminum construction keeps the weight low while supporting repeated daily use in food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slots daily with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones (handles, caster stems) with an EPA-registered sanitizer per label dwell time. Inspect casters weekly and tighten fasteners. Remove crumbs from shelves and under racks to deter pests and prevent customer contamination, supporting inspections and preserving finish.#@@#Additional Info#@#Channel 429A Bun Pan Rack is a mobile solution, 28.5" W x 18" D x 36" H, with side-load access, open sides, aluminum build, 4" spacing for seven 18" x 26" bun pans, 5" swivel casters, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Original text:
Handle high trays and tight schedules with a compact mobile bun pan rack engineered for continuous service environments. This half height unit balances capacity and footprint, allowing kitchens to stage, transport, and access pans without sacrificing aisle space. Aluminum construction keeps the weight low while supporting repeated daily use in food service operations.
Durability Design.
Constructed from aluminum, this rack resists corrosion and maintains structural integrity under heavy cyclical loads. Facilities gain a long service life without the maintenance demands of coated steel, reducing lifecycle replacement intervals.
Compact Footprint.
Measuring 28.5 Inches wide by 18 Inches deep and 36 Inches high, this rack fits narrow corridors and small staging areas while still holding seven 18 Inches by 26 Inches bun pans. Managers preserve kitchen flow and increase usable floor space compared with full height units.
Side Load Access.
Side load entry permits quick insertion and removal of pans from either side, cutting handling time during peak shifts. Staff achieve faster changeover between production cycles and maintain consistent product flow at service lines.
Adjustable Spacing.
Four Inches spacing between rails accommodates tall and shallow pans and supports flexible pan configurations. Operators adapt the rack to different production runs without tools, improving versatility for varied menu items.
Mobility System.
Five Inches swivel stem casters provide smooth, controlled movement and precise positioning in crowded kitchens. Teams maneuver loaded racks through service doors and around equipment with minimal effort, reducing labor strain.
Compliance Assured.
NSF certification and Made in USA fabrication meet institutional procurement standards for schools, hospitals, and large operators. Purchasing departments receive documentation that aligns with regulatory and quality expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 429A Bun Pan Rack by inspecting welds and caster stems monthly for wear and secure attachment. Clean aluminum surfaces with a neutral detergent and soft brush; rinse thoroughly and air dry to prevent residue. Flush interior channels with low-pressure water to remove crumbs. Lubricate caster swivel stems quarterly using food-grade lubricant. Verify NSF labeling remains legible and replace damaged pans promptly to avoid rack deformation.