Stop compromising workflow due to storage limitations. This mobile bun pan rack offers organized, accessible pan handling while occupying minimal floor space. It supports continuous kitchen turnover during peak service with robust construction and excellent maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and pan guides with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones—handle areas and caster stems—using an EPA-registered sanitizer per label contact time. Inspect casters and fasteners weekly; tighten or replace parts as needed. Regular cleaning prevents contamination between front and back of house, deters pests, and preserves rack finish and service life.#@@#Additional Info#@#Channel's 428S bun pan rack offers mobile, half-height storage for nine 18" x 26" bun pans with 3" spacing. Made of 18/304 stainless steel, it has 5" swivel casters, side-load open sides for quick access, is NSF certified, and weighs 33 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow due to storage limitations. This mobile bun pan rack offers organized, accessible pan handling while occupying minimal floor space. It supports continuous kitchen turnover during peak service with robust construction and excellent maneuverability.
#@@# Weight Capacity Stability#@#
Engineered with 18/304 stainless steel, this rack resists corrosion and maintains structural integrity under heavy use. Installers and operators benefit from reliable load-bearing performance that supports standard-sized pans without deformation.
#@@# Efficient Pan Density#@#
Designed for half-height operation, the unit accommodates nine 18-inch by 26-inch pans with 3-inch spacing between shelves to balance airflow and accessibility. Kitchen staff achieve high pan density while preserving clearance for trays and ensuring proper heat circulation.
#@@# Side Load Access#@#
Configured for side loading, the rack enables rapid insertion and removal of pans from the narrow end, enhancing service speed during staging and pass-through operations. Line cooks and bakers can reduce handling time and minimize cross-traffic in tight work corridors.
#@@# Mobile Maneuverability#@#
Fitted with 5-inch swivel stem casters, the rack allows smooth repositioning across tile or concrete surfaces and precise alignment with ovens or prep stations. Supervised teams gain the flexibility to reconfigure workspace layouts without needing additional equipment.
#@@# Open Sides Visibility#@#
The open side construction allows for immediate visual inventory checks and fast identification of pan contents, improving order accuracy and workflow coordination. Supervisors and line staff can perform quick audits during busy shifts without disrupting operations.
#@@# Compact Footprint#@#
Measuring 28.5 inches wide by 18 inches deep and standing 36 inches high, the rack fits narrow aisles and confined storage rooms while maximizing usable vertical space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 428S Bun Pan Rack weekly for loose welds, caster play, and bent rails. Clean 18/304 stainless steel with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove pans and flush interior channels to clear crumbs; sanitize per facility protocol. Lubricate caster stems with food-safe lubricant every 90 days and tighten fasteners after heavy use. Store unloaded racks on level flooring to prevent frame distortion.