Stop compromising space and mobility in busy kitchens. This bun pan rack delivers organized storage and fast access while minimizing footprint, allowing staff to load and retrieve pans quickly during peak service. Durable aluminum construction ensures every shift receives consistent performance and reliable transport across prep, bake, and holding areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slots with a mild detergent solution and soft cloth; scrub crevices with a nylon brush. Rinse with clean water and dry immediately to prevent residue. Sanitize high-touch zones like side handles and caster stems using EPA-registered disinfectant per label contact time. Inspect casters and tighten hardware monthly. Clean regularly to prevent cross-contamination, deter pests, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Channel 428A Bun Pan Rack is a half-height, mobile kitchen solution, measuring 28.5" W x 18" D x 36" H. It holds nine 18" x 26" bun pans with 3" spacing; aluminum, side-load open sides, 5" swivel casters, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Stop compromising space and mobility in busy kitchens. This bun pan rack delivers organized storage and fast access while minimizing footprint, allowing staff to load and retrieve pans quickly during peak service. Durable aluminum construction ensures every shift receives consistent performance and reliable transport across prep, bake, and holding areas.
#@@# Half Height#@#
Half height reduces vertical obstruction in compact kitchens while still holding nine full-size 18 inches x 26 inches bun pans. This profile fits under counters and into tight corridors to keep workflow uninterrupted.
#@@# Side Load#@#
Side load design lets technicians insert and remove pans without moving the unit, cutting handling time and reducing contact with hot pans. This configuration supports efficient staging of trays during proofing and cooling operations.
#@@# Open Sides#@#
Open sides provide immediate visibility and access to pan positions, enabling rapid inventory checks and simplifying sanitation. Staff can confirm pan placement at a glance, reducing misloads and speeding turnover.
#@@# Three Inch Spacing#@#
Three inch spacing accommodates common bun pan depths while balancing capacity and pan clearance to prevent contact during transport. This spacing supports gentle airflow around product, which aids in cooling and consistent product finish.
#@@# Aluminum Construction#@#
Aluminum frame resists rust and reduces overall unit weight to 22 pounds, allowing staff to reposition the rack without lifting equipment. This material choice lowers maintenance demands and ensures compatibility with wet cleaning protocols.
#@@# Mobile Casters#@#
Five inch swivel stem casters deliver smooth mobility and tight turning in crowded kitchens, enabling quick repositioning between prep stations, ovens, and holding areas. This caster size balances ground clearance with stability for loaded transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 428A bun pan rack by inspecting caster mounts weekly for looseness and torque fasteners to manufacturer torque specs. Clean aluminum surfaces with nonabrasive detergent and warm water; rinse and dry to prevent residue. Verify pan slots remain unobstructed and realign warped rails immediately. Lubricate caster stems quarterly with food‑grade lubricant. Replace worn casters or seals to retain NSF compliance and safe operation.