This bun pan rack offers organized transport and steady storage for high-volume kitchens while ensuring accessibility and durability for daily use. Designed for front loading and mobile operation, the unit supports standard pan sizes and moves easily across service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless frame and pans with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent spotting. Sanitize high-touch areas like handles and caster stems with an EPA-registered disinfectant per label dwell time. Inspect casters and welds weekly; tighten hardware and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves rack finish and service life.#@@#Additional Info#@#Channel 427S Bun Pan Rack offers mobile, half-height storage for five 18" x 26" bun pans (20.5" W x 26" D x 34.5" H). Made of 18/304 stainless steel, it features front-load open sides, 5" swivel casters, and is NSF certified, made in USA.#@@#General Info#@#Description #@#
This bun pan rack offers organized transport and steady storage for high-volume kitchens while ensuring accessibility and durability for daily use. Designed for front loading and mobile operation, the unit supports standard pan sizes and moves easily across service areas.
Constructed from 18/304 stainless steel, the frame resists corrosion and withstands repeated cleaning cycles and humid environments. Maintenance crews will appreciate smooth surfaces that reduce buildup and speed sanitation.
Engineers set spacing at 5 inches to accept up to five 18 inches by 26 inches bun pans while preserving airflow and heat exposure between pans. Food service managers can stage multiple batches without overcrowding, improving turnaround for baking and cooling.
Equipped with 5 inches swivel stem casters, the rack maneuvers around ovens, loading docks, and tight prep stations with controlled steering. Staff will reposition product quickly, reducing handling time and limiting contact with hot equipment.
Measuring 20.5 inches wide by 26 inches deep and standing 34.5 inches high, the half height profile fits under shelves and inside confined storage areas. Operations with limited floor space can deploy multiple units without blocking aisles.
Front load configuration enables rapid insertion and removal of pans from one side, streamlining staging during peak service. Line cooks gain faster access to product, decreasing service lag and simplifying inventory rotation.
Meets NSF certification for commercial food equipment and ships made in USA, ensuring compliance with sanitation expectations and domestic manufacturing standards. Purchasing teams receive clear documentation for audits and facility inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster stems weekly for looseness or corrosion; tighten fasteners to 100–120 in-lbs and replace damaged parts immediately. Clean stainless surfaces with pH-neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize contact areas with a food-safe sanitizer per label dwell time. Lubricate caster stems quarterly with a light food-grade lubricant. Check shelf spacing and rack squareness before loading pans to prevent tipping and ensure CSA/NSF compliance.