Handle high pan volumes without compromising storage efficiency or mobility. This half-height bun pan rack moves full loads with minimal effort while preserving pan spacing and airflow for even cooling and quick handling. Food service teams gain predictable capacity and rugged performance from a unit designed for continuous operation in kitchens, bake rooms, and transport corridors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and casters with EPA-registered disinfectant per label dwell time. Inspect caster stems and welds weekly; tighten or replace hardware as needed. Remove crumbs from shelves and under racks to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Channel 427A Bun Pan Rack, half-height, is 20.5" W x 26" D x 34.5" H. It holds five 18" x 26" bun pans with 5" spacing.#@@#General Info#@#Description #@#
Handle high pan volumes without compromising storage efficiency or mobility. This half-height bun pan rack moves full loads with minimal effort while preserving pan spacing and airflow for even cooling and quick handling. Food service teams gain predictable capacity and rugged performance from a unit designed for continuous operation in kitchens, bake rooms, and transport corridors.
#@@# Product Mobility#@#
Welded aluminum frame and five-inch swivel stem casters provide stable, low-resistance movement across service floors. Staff will navigate tight aisles and ramps with reduced effort, and maintenance crews will appreciate the corrosion-resistant construction that limits downtime.
#@@# End Load Access#@#
Open-ended loading allows operators to insert and remove pans from the front end quickly, improving service cadence during peak periods. Line workers will reduce handling time and maintain consistent product flow across prep and bake stations.
#@@# Pan Compatibility#@#
Designed to accept five 18 inches by 26 inches bun pans, the rack supports common sheet pan sizes used in commercial operations. Bakers will standardize production runs and simplify inventory management by matching existing pan fleets.
#@@# Space Efficiency#@#
Compact footprint measures 20.5 inches wide by 26 inches deep, minimizing floor space while delivering usable vertical storage at 34.5 inches high. Kitchen planners will optimize layouts and retain circulation space for staff and equipment.
#@@# Thermal Performance#@#
Aluminum construction promotes airflow and resists heat retention, enabling faster cooling of items placed on open sides and spaced shelves. Production teams will accelerate turnover of cooled items and reduce thermal carryover between batches.
#@@# Compliance and Origin#@#
Unit meets NSF criteria and ships assembled from the United States, ensuring straightforward integration into regulated foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble and floor damage. Clean aluminum surfaces with a mild detergent and warm water; avoid chloride cleaners that corrode. Remove pans and vacuum interior channels to clear crumbs and residue. Lubricate swivel stem casters with light machine oil monthly and check bearings for wear. Verify end-load guides remain square and replace bent rails to maintain safe pan handling.