Stop compromising on durability or throughput. This half-height bun pan rack delivers rigid performance in compact footprints while enabling rapid loading and secure transport for high-volume kitchens. Designed for commercial operations since 1998, the unit supports consistent workflow and minimizes handling time for food service teams and facilities managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and pan ledges daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and caster stems with an approved sanitizer. Inspect welds and casters weekly; tighten fasteners and replace damaged parts immediately. Remove crumbs under shelves to deter pests. Clean surfaces regularly to prevent contamination of clean items and hands and to maintain inspection compliance.#@@#Additional Info#@#Channel 426SN Bun Pan Rack nests for space-saving storage and supports seven 18" x 26" bun pans with 4" spacing. The welded stainless steel frame ensures durability, and 5" swivel casters provide mobility. NSF certified, Made in USA.#@@#General Info#@#Description #@#
Stop compromising on durability or throughput. This half-height bun pan rack delivers rigid performance in compact footprints while enabling rapid loading and secure transport for high-volume kitchens. Designed for commercial operations since 1998, the unit supports consistent workflow and minimizes handling time for food service teams and facilities managers.
#@@# Nesting Design#@#
The nesting configuration reduces floor space when units stack together, enabling dense storage during off-peak periods. Facility planners achieve more usable back-of-house area without sacrificing access to pans during service.
#@@# End Loading#@#
End loading supports fast front access to pans and aligns with common kitchen flows, accelerating turnover during peak service. Line cooks remove or replace pans without repositioning the rack, reducing task time and interruptions.
#@@# Pan Capacity#@#
The rack accepts seven 18 inches x 26 inches bun pans with 4 inches spacing between positions, accommodating standard sheet pan layouts and promoting even airflow around product. Operations can stage multiple pans for baking, cooling, or transport while maintaining consistent organization.
#@@# Stainless Construction#@#
Welded 18/304 stainless steel construction provides corrosion resistance and structural rigidity suited to daily commercial use. Maintenance teams clean surfaces quickly, and inspectors find durable materials that meet sanitation expectations.
#@@# Mobility System#@#
Five inches swivel casters enable smooth movement across kitchen floors and tight maneuvering in crowded work areas. Supervisors reposition loaded racks with minimal effort, improving flow between prep, bake, and storage zones.
#@@# Regulatory Compliance#@#
NSF certification and Made in USA fabrication support regulatory audits and institutional procurement standards. Buyers receive documentation-ready equipment that aligns with health code requirements and capital planning criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect welds and caster mounts monthly, tighten fasteners, and replace worn 5 Inches swivel casters to maintain mobility and load stability. Clean stainless steel surfaces with a mild alkaline detergent, rinse with potable water, and dry to prevent corrosion and spotting. Verify bun pan alignment and replace distorted pans to avoid rack binding. Lubricate caster bearings annually and confirm NSF markings remain legible.