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Channel 426S Bun Pan Rack

Channel 426S Bun Pan Rack

Channel

$477.62
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SKU:
426S
Weight:
34.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
426S__16122
NSF Certified:
Yes
Depth (front - back):
26"
Width (side - side):
20.5 Inches
email_price:
no
Tags:
Pan Rack, Bun
Label Option type:
rectangles
Net Price:
466.83
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Sheet Pan Racks
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Freight Class:
UPS
add_to_cart:
no
MAP Price:
477.62
Manufacturer:
Channel
login_price:
no
Product ID:
25cac5ac-c40d-dd11-a23a-00304834a8c9
List Price:
1092.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
34
Filter_NSF Listed:
Yes
Primary Image:
Channel_426S.png
Sale Price:
477.62
Pan Capacity:
6 - 10
Filter_Pan Capacity:
1 - 15 Pans
Filter Type:
Bun Pan Racks
Filter_Manufacturer:
Channel
Filter_Made in America:
Yes
Filter_Type:
Bun Pan Racks
Filter_Loading Style:
End Load
Filter_Material:
Stainless Steel
Filter_Rack Style:
Bun Pan
specsheet:
Channel_426S.pdf
Loading Style:
End Load
Material:
Stainless Steel
Filter_Assembled:
Assembled
Made in USA:
Yes
Keyfeatures5:
End-load front access for fast use
Keyfeatures4:
5" swivel casters enable mobility
Keyfeatures6:
NSF certified and Made in USA
Keyfeatures:
Half-height bun pan rack for tight spaces
Keyfeatures3:
18/304 stainless steel resists corrosion
Keyfeatures2:
Holds seven 18" x 26" bun pans
short_description:
Channel 426S bun pan rack offers mobile, half-height storage for seven 18" x 26" bun pans with 4" spacing and open sides for airflow.
Packed By:
1 each
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
NSF certification ensures compliance with sanitation standards for food contact equipment, supporting inspection readiness and safe handling protocols. The unit ships assembled and made in USA, offering immediate deployment and traceable manufacturing provenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and pan slots with mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize high-touch areas like caster stems and front rails with an EPA-approved sanitizer following label dwell time. Inspect and tighten casters weekly. Remove crumbs from shelves and under rack to deter pests. Clean regularly to prevent contamination of hands and clean items, maintain health-code compliance, and preserve rack finish.#@@#Additional Info#@#Channel 426S Bun Pan Rack is a half-height, front-load mobile solution, measuring 20.5" W x 26" D x 36" H. It holds seven 18" x 26" bun pans on 4" spacing, made from 18/304 stainless steel with 5" swivel casters, NSF certified, and made in USA.#@@#General Info#@#Description #@# NSF certification ensures compliance with sanitation standards for food contact equipment, supporting inspection readiness and safe handling protocols. The unit ships assembled and made in USA, offering immediate deployment and traceable manufacturing provenance.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 426S bun pan rack weekly for loose welds, caster wear, and rack alignment to ensure safe transport and load stability. Use a neutral pH detergent and warm water to remove food soils; rinse thoroughly and air dry to prevent spotting. Lubricate caster stems quarterly with food-grade lubricant and tighten fasteners to maintain mobility. Verify NSF labeling remains legible and store pans with 4 inches spacing to optimize airflow and sanitation.
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