Handle high-volume pan staging without compromise. This half-height nesting bun pan rack delivers organized storage and fast access for busy kitchens, optimizing footprint while supporting heavy daily use. Fabricated from welded aluminum and finished in a mobile configuration, this rack meets NSF standards and ships assembled to simplify deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan guides with a mild detergent solution, then rinse with clean water and dry with a lint-free cloth. Sanitize high-touch zones like handles, caster stems, and front edges using an EPA-registered sanitizer per label dilution and contact time. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Channel's 426AN bun pan rack nests for compact storage, measures 20.5" W x 26" D x 36" H, holds seven 18" x 26" bun pans, features welded aluminum, end-load access, five 5" casters, NSF certified, weighs 22 pounds, made in USA.#@@#General Info#@#Description #@#
Handle high-volume pan staging without compromise. This half-height nesting bun pan rack delivers organized storage and fast access for busy kitchens, optimizing footprint while supporting heavy daily use. Fabricated from welded aluminum and finished in a mobile configuration, this rack meets NSF standards and ships assembled to simplify deployment.
#@@# Nesting Design#@#
Nesting geometry reduces storage footprint when units stand idle, enabling compact stacking between shifts. Facilities save floor space and streamline storage logistics without sacrificing capacity.
#@@# Aluminum Construction#@#
Welded aluminum resists corrosion and stays lightweight for easier repositioning compared with steel alternatives. Staff maneuver the unit more safely while maintenance crews encounter fewer corrosion-related service events.
#@@# Pan Capacity#@#
Configured to hold seven 18-inch by 26-inch bun pans with 4 inches of spacing, the rack supports high-density staging for baking and holding operations. Kitchens maintain consistent workflow by storing multiple full-size pans on a single mobile unit.
#@@# Mobile Casters#@#
Five-inch swivel casters provide smooth directional changes and secure positioning during transport and use. Teams move loaded racks through prep lines and ovens with reduced effort and predictable handling.
#@@# End Load Access#@#
Front-load end access allows quick insertion and removal of pans from the rack face, improving turnover time during peak service. Operators reduce handling time and limit cross-traffic in confined production spaces.
#@@# Standards Compliance#@#
NSF certification verifies material and design suitability for food contact environments and sanitation protocols. Procurement teams align equipment selection with regulatory expectations and institutional cleansing procedures.
Unit dimensions measure 20.5 inches wide by 26 inches deep by 36 inches high, delivering a compact profile that fits congested bakeries and commissary lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble and wheel failure. Clean aluminum surfaces with a mild detergent and nonabrasive pad; rinse and dry to prevent residue buildup. Verify weld joints for cracks and repair immediately to avoid structural failure. Load pans evenly and observe the 4-inch spacing to maintain airflow. Lubricate swivel casters quarterly with light machine oil and replace worn casters before they exceed safe wear limits.