Handle high-volume baking without compromise. This half-height bun pan rack combines a compact footprint with commercial-grade durability to keep production moving during peak service. Front loading and open sides speed loading and unloading, allowing staff to focus more on preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan guides daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like handles and caster stems using EPA-registered sanitizer per label directions. Inspect casters and fasteners weekly; tighten or replace as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Channel's 426AKD bun pan rack is a mobile aluminum unit, 20.5" W x 26" D x 36" H, holding seven 18" x 26" bun pans with 4" spacing. It weighs 21 pounds, meets NSF and CSA standards, and ships from a company founded in 1998.#@@#General Info#@#Description #@#
Handle high-volume baking without compromise. This half-height bun pan rack combines a compact footprint with commercial-grade durability to keep production moving during peak service. Front loading and open sides speed loading and unloading, allowing staff to focus more on preparation.
#@@# Aluminum Construction#@#
Durable aluminum construction reduces overall weight while resisting corrosion in humid kitchen environments. Maintenance teams will inspect fewer rust-prone components, and inspectors will note the NSF compliance that supports sanitary operation.
#@@# Half Height Design#@#
The half-height profile measures 36 inches high and fits under many overhead shelves and prep stations. Operators gain storage density where vertical clearance limits full-height racks, improving workflow without sacrificing capacity.
#@@# Pan Capacity#@#
Engineered to hold seven 18 inches by 26 inches bun pans, this rack supports continuous bake cycles for high-volume production. Teams can stage cooling or proofing processes efficiently while maintaining consistent pan spacing of 4 inches.
#@@# End Load Access#@#
End load configuration provides straightforward front access for rapid loading and unloading during rush periods. Crews reduce handling time and minimize collisions in narrow aisles, improving safety and throughput.
#@@# Mobile Casters#@#
Four 5-inch stem casters enable smooth repositioning on production floors and pantries. Staff can maneuver the rack between ovens, prep counters, and storage areas without lifting, limiting strain and accelerating staging.
#@@# Compact Footprint#@#
The unit measures 20.5 inches wide by 26 inches deep, delivering a small footprint that fits tight kitchens and carts. Managers can free up floor space for additional equipment or service lines while retaining full pan functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to Channel 426AKD specifications when servicing this bun pan rack to maintain compliance and performance. Inspect welds and caster mounts monthly and tighten fasteners to 20–25 ft·lbs. Clean aluminum surfaces with a neutral pH cleaner and soft cloth; avoid chlorides and abrasives. Lubricate caster stems quarterly with a light machine oil and verify 5-inch caster rotation and wheel integrity. Replace damaged bun pans promptly to prevent frame distortion.