Handle high-volume pan storage without compromise. This half-height mobile bun pan rack organizes operations for rapid staging and transport while preserving pan integrity. The front-load design and open sides speed insertion and retrieval during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slots daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch areas like rack handles and caster stems with an EPA-registered sanitizer; follow label contact time. Inspect casters weekly and tighten hardware. Remove food debris from shelves and base to deter pests and avoid cross-contamination. Regular cleaning preserves appearance, supports CSA compliance, and improves customer perception.#@@#Additional Info#@#Channel 426A Bun Pan Rack, half-height mobile unit, measures 20.5" W x 26" D x 36" H and holds seven 18" x 26" bun pans with 4" spacing; aluminum, all-welded construction with 5" swivel stem casters, NSF certified and made in USA.#@@#General Info#@#Description #@#
Handle high-volume pan storage without compromise. This half-height mobile bun pan rack organizes operations for rapid staging and transport while preserving pan integrity. The front-load design and open sides speed insertion and retrieval during peak service periods.
#@@# Material: Aluminum.#@#
Engineers specified aluminum to reduce weight while retaining structural strength for frequent use. Users can move the unit with minimal effort thanks to a 22-pound chassis that resists corrosion in humid kitchens.
#@@# Capacity: Seven Pans.#@#
The design accommodates seven 18-inch by 26-inch bun pans with 4-inch spacing between shelves to support airflow and even cooling. Managers optimize batch processing by staging multiple racks across production lines.
#@@# Mobility: Five Casters.#@#
The specification includes five-inch swivel stem casters that enable tight turns and stable tracking in crowded kitchens. Staff can maneuver loaded racks through corridors and service areas with consistent control.
#@@# Loading: End Load.#@#
The front-load configuration allows operators to slide pans in from the narrow end to minimize aisle obstruction during replenishment. Teams maintain throughput because pan exchange occurs quickly and ergonomically.
#@@# Construction: All Welded.#@#
All welded joints provide continuous structural integrity that reduces maintenance and prevents fastener loosening under repeated loading cycles. Maintenance crews inspect fewer components and experience lower downtime.
#@@# Compliance: NSF Certified.#@#
The unit meets NSF standards for commercial food contact equipment, supporting regulatory inspections and safe handling practices. Procurement agents document compliance for institutional kitchens and central production sites.
#@@# Dimensions: Compact Footprint.#@#
The unit measures 20.5 inches wide by 26 inches deep by 36 inches high, fitting under shelving or inside prep rooms while retaining adequate pan capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 426A Bun Pan Rack weekly for loose welds and caster wear; tighten fasteners and replace damaged 5-inch swivel stem casters. Clean aluminum surfaces with a mild detergent and soft brush, then rinse with potable water to prevent residue. Sanitize surfaces with a food-safe solution and allow full air dry before reassembly. Verify 4-inch spacing and shelf alignment for proper airflow; do not exceed seven 18-inch x 26-inch bun pans.