Stop sacrificing durability for mobility. This nesting bun pan rack provides organized storage, secure transport, and efficient loading in one compact footprint. Designed for professional kitchens, it supports high-throughput operations while minimizing floor space and maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and pans daily with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch areas—handle ends, caster stems, and side rails—using EPA-registered sanitizer at label concentration. Remove crumbs from shelves and under casters to deter pests. Inspect welds and casters weekly; tighten fasteners and replace damaged parts. Cleaning prevents cross-contamination of staff and customers and supports passing health inspections.#@@#Additional Info#@#Channel 425SN Bun Pan Rack is a half-height, nesting design that holds nine 18" x 26" bun pans with 3" spacing. It features welded 18/304 stainless steel, 5" swivel casters, end loading, NSF certified, 20.5" W x 26" D x 36" H, made in USA, 40 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This nesting bun pan rack provides organized storage, secure transport, and efficient loading in one compact footprint. Designed for professional kitchens, it supports high-throughput operations while minimizing floor space and maintenance demands.
#@@# Nesting Design#@#
The nesting configuration reduces the storage footprint when units stack, enabling kitchens to reclaim aisle and prep space. Operators gain immediate access to racks without disassembly, which shortens turnover time between shifts and service periods.
#@@# End Loading#@#
End loading allows straightforward front access to pans, accelerating loading and unloading during peak service. Staff experience less bending and reaching, which reduces handling time and the risk of repetitive strain during continuous use.
#@@# Pan Capacity#@#
This rack accepts nine 18 inches x 26 inches bun pans across 3 inches spacing, allowing dense pan storage for proofing, cooling, or staging. Managers can predict inventory staging precisely because the capacity matches common hotel and institutional pan sizes.
#@@# Stainless Construction#@#
Welded 18/304 stainless steel resists corrosion and stands up to daily washdown protocols, extending service life in humid or alkaline environments. Maintenance crews will find fewer repairs and consistent structural integrity over years of heavy use.
#@@# Mobility Casters#@#
Five-inch swivel casters provide smooth rolling over typical kitchen flooring and enable tight turns in crowded back-of-house areas. Technicians can reposition the rack quickly for line changes or sanitation without heavy lifting or dolly assistance.
#@@# Regulatory Compliance#@#
NSF certification and Made in USA construction support procurement requirements for hospitals, schools, and large foodservice accounts. Buyers receive documented compliance for audits and a clear supply chain origin for specification sheets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain safe mobility. Clean welded 18/304 stainless steel surfaces with a neutral pH cleaner and soft cloth to prevent corrosion and preserve finish. Remove debris from open sides and 3 inch spacing; flush with warm water and dry to prevent residue buildup. Verify trays seat correctly on end loading guides and adjust frame alignment if pans bind. Lubricate caster bearings quarterly with food-safe lubricant.