Handle high-volume sheet pan operations without compromise. This mobile bun pan rack combines efficient storage density with robust construction to support continuous kitchen workflows and reduce handling time. Intended for commercial kitchens, catering, and foodservice facilities, this rack delivers repeatable organization and reliable mobility for routine production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and soft cloth, then disinfect high-touch zones like handles, chair backs, and menu covers using an EPA-registered sanitizer per label directions. Rinse and dry to prevent corrosion. Vacuum debris from under shelves and sweep around casters daily to deter pests. Inspect for damage weekly and tighten hardware. Regular cleaning prevents cross-contamination, protects furnishings, and supports health-code compliance.#@@#Additional Info#@#Channel 425S Bun Pan Rack holds nine 18" x 26" bun pans with 3" spacing. It measures 20.5" W x 26" D x 36" H and is made of 18/304 stainless steel with 5" swivel casters for easy mobility.#@@#General Info#@#Description #@#
Handle high-volume sheet pan operations without compromise. This mobile bun pan rack combines efficient storage density with robust construction to support continuous kitchen workflows and reduce handling time. Intended for commercial kitchens, catering, and foodservice facilities, this rack delivers repeatable organization and reliable mobility for routine production.
#@@# Capacity Optimization#@#
Organize up to nine 18 x 26-inch bun pans in a compact footprint to maximize storage within tight production lines. Operators gain quick visual access to pans thanks to front loading and open sides, speeding load and unload cycles during peak shifts.
#@@# Sturdy Stainless Construction#@#
Constructed from 18/304 stainless steel, the frame resists corrosion and stands up to daily washdown and heavy use. Maintenance teams appreciate the hygienic surfaces that simplify cleaning and maintain food safety standards required by institutional kitchens.
#@@# Ergonomic Loading Design#@#
End load orientation positions pans for straightforward insertion and retrieval, reducing reach and bending for staff during repetitive tasks. Short handling distances translate to faster cycle times and lower employee fatigue across service periods.
#@@# Smooth Mobility System#@#
Five-inch swivel stem casters provide stable, omnidirectional movement to navigate crowded work areas and pass-throughs. Staff steer the fully mobile unit with minimal effort while load stability minimizes accidental tipping during transit.
#@@# Space-Saving Footprint#@#
Measuring 20.5 inches wide by 26 inches deep and standing 36 inches high, the rack fits narrow corridors and tight storage alcoves. Facility planners can deploy multiple units in rows to create modular staging zones without sacrificing aisle clearance.
#@@# Compliance and Origin#@#
NSF certified construction aligns with commercial sanitation requirements and supports compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and bearings monthly; tighten hardware and replace worn 5 inches swivel stem casters to maintain mobility and prevent floor damage. Clean 18/304 stainless steel surfaces with pH-neutral detergent and warm water; rinse and dry to prevent spotting and corrosion. Verify end-load runners remain square and unobstructed; adjust racks and remove debris to ensure even 3 inches spacing and safe handling of up to nine 18×26 bun pans.