Handle high-volume pan transport with equipment engineered for continuous operation and precise fit. This heavy-duty bun pan rack supports up to fifteen 18 inches by 26 inches pans without compromising access or mobility. Facilities that require frequent loading and unloading will appreciate the open front and end load design for rapid turnover and reduced handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with a mild detergent solution and a soft cloth, then rinse with clean water and air dry. Sanitize high-touch zones—handles, front load edges, and caster stems—using an EPA-registered sanitizer per label, allowing proper contact time. Inspect welds and casters weekly; tighten hardware and replace damaged parts immediately. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Channel's 425AN-HD bun pan rack features heavy-duty welded aluminum, half-height nesting, and end-load access. It holds 15 18" x 26" pans, measures 21" W x 26" D x 36" H, rolls on 5" casters, is NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Handle high-volume pan transport with equipment engineered for continuous operation and precise fit. This heavy-duty bun pan rack supports up to fifteen 18 inches by 26 inches pans without compromising access or mobility. Facilities that require frequent loading and unloading will appreciate the open front and end load design for rapid turnover and reduced handling time.
#@@# Heavy Duty Frame#@#
Constructed from welded aluminum, the rack provides structural strength while remaining lighter than steel alternatives. Managers will reduce corrosion risk in humid kitchens because aluminum resists rust and maintains dimensional stability.
#@@# Half Height Design#@#
The half-height profile measures 36 inches tall and fits under low shelves and in compact storage areas. Operators gain easier eye-level access to pans and avoid excessive lifting during service periods.
#@@# Nesting Functionality#@#
Nesting capability lowers storage footprint when racks stand idle, optimizing back of house space. Supervisors can store multiple empty units with minimal floor area used, enabling cleaner aisles and more efficient inventory staging.
#@@# End Load Access#@#
End load configuration supports front and rear workflow patterns and speeds pan insertion and removal. Crew members shorten changeover times during peak shifts by sliding pans directly into vertical guides with 2 inches spacing.
#@@# Mobile Casters#@#
Five-inch swivel casters provide smooth mobility across tile and sealed concrete, improving transport between prep and service lines. Staff will move fully loaded racks with controlled steering and reduced effort, decreasing trip time and fatigue.
#@@# Pan Capacity#@#
Engineered to accept fifteen standard full sheet bun pans sized 18 inches by 26 inches, the rack balances high capacity with a compact width of 21 inches and depth of 26 inches. Kitchen planners can predict load counts and route planning with precise capacity and footprint metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners to maintain structural integrity and mobility. Clean aluminum surfaces with a pH-neutral detergent and soft brush, then rinse and dry to prevent residue buildup. Lubricate swivel casters monthly with a food-grade lubricant and check bearings for wear; replace worn casters immediately. Verify pan spacing and front-load alignment before use to ensure consistent airflow and secure pan retention.