Optimize kitchen flow with a half-height bun pan rack designed for frequent loading and compact storage. This mobile nesting rack supports up to nine 18 inches x 26 inches bun pans, reducing handling time during peak service. Its welded aluminum construction withstands daily use without adding unnecessary weight. NSF certification and domestic manufacture ensure compliance and reliability in the local supply chain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slots with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas like front load handles and caster stems with an EPA‑approved sanitizer per label. Inspect welds and casters weekly; tighten hardware and replace damaged parts. Regular cleaning prevents contamination of clean items and hands, deters pests, and maintains appearance and service life.#@@#Additional Info#@#Channel 425AN bun pan rack nests for compact storage and holds nine 18" x 26" pans with 3" spacing. Welded aluminum and 5" swivel casters ensure durability. NSF certified, front-load design measures 20.5" W x 26" D x 36" H, made in USA.#@@#General Info#@#Description #@#
Optimize kitchen flow with a half-height bun pan rack designed for frequent loading and compact storage. This mobile nesting rack supports up to nine 18 inches x 26 inches bun pans, reducing handling time during peak service. Its welded aluminum construction withstands daily use without adding unnecessary weight. NSF certification and domestic manufacture ensure compliance and reliability in the local supply chain.
#@@# Capacity Efficiency#@#
Maximize holding ability with a 9-pan layout that accommodates standard 18 inches x 26 inches bun pans, enabling orderly storage and rapid retrieval. Operators can stage multiple pans for baking or cooling while maintaining clear aisle space for efficient movement.
#@@# Compact Footprint#@#
Fit dense operations into limited areas with a 20.5 inches width and 26 inches depth profile that minimizes floor occupation. Managers gain usable workspace without sacrificing pan capacity, allowing for better organization in busy kitchens.
#@@# Durable Construction#@#
Rely on welded aluminum components that resist corrosion and support mobile operation with a 24-pound chassis mass. Supervisors can avoid frequent replacement costs because the material withstands washdown and kitchen humidity effectively.
#@@# Mobile Handling#@#
Move pans effortlessly using 5 inches swivel casters that allow for smooth direction changes and reliable positioning at loading points. Crew members can reduce transport time between ovens and service lines, enhancing overall efficiency.
#@@# End Load Access#@#
Load pans from the front to streamline workflows at crowded ovens and prep tables, keeping side access clear for staff circulation. Chefs can maintain uninterrupted work patterns while replenishing racks, ensuring a seamless operation.
#@@# Nesting Design#@#
Stack empty racks to minimize storage volume when units are idle, preserving back-of-house real estate during slow periods. Inventory managers can reclaim shelving and floor space for other essential equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster swivel bearings monthly and tighten fasteners to maintain mobility and prevent caster failure. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to avoid water spots. Verify weld integrity at stress points and repair any cracks immediately. Check pan spacing and alignment; ensure 18x26 pans load smoothly. Lubricate caster stems lightly and store rack under cover to limit corrosion and extend service life.