Built for busy kitchens that require organized transport and fast access, this bun pan rack combines mobility, durability, and capacity to streamline prep and service. Users will move loaded pan sets across prep lines with minimal effort thanks to full swivel casters, while the open side design permits quick loading and unloading from either end. Operators in institutional and commercial environments will appreciate the NSF certification and domestic fabrication that support compliance and supply chain transparency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion and stains. Sanitize high-touch zones like poly top, handle areas, and caster plates using an EPA-registered sanitizer per label instructions. Inspect casters and tighten fasteners weekly. Remove spilled food from shelves and under the unit to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves appearance and service life.#@@#Additional Info#@#Channel 425A/P Bun Pan Rack is a half-height, end-load solution for kitchens, measuring 20.5" W x 26" D x 36" H. It holds nine 18" x 26" bun pans, features aluminum construction, a poly work top, and five-inch swivel casters.#@@#General Info#@#Description #@#
Built for busy kitchens that require organized transport and fast access, this bun pan rack combines mobility, durability, and capacity to streamline prep and service. Users will move loaded pan sets across prep lines with minimal effort thanks to full swivel casters, while the open side design permits quick loading and unloading from either end. Operators in institutional and commercial environments will appreciate the NSF certification and domestic fabrication that support compliance and supply chain transparency.
#@@# Aluminum Construction#@#
Aluminum construction delivers a strong, corrosion-resistant frame while keeping overall weight low at 24 pounds. Facility staff will handle the rack more easily during repositioning and storage, reducing strain and improving turnaround time.
#@@# Panel Work Top#@#
The poly top provides a durable work surface that resists scratches and supports staging tasks adjacent to the rack. Chefs can use this top for temporary holding, portioning, or placing tools during high-volume production.
#@@# End Load Design#@#
The end load configuration enables rapid insertion and removal of bun pans from a single face, which speeds throughput in narrow aisles. Team members will maintain workflow continuity during peak service because they do not need to access both sides.
#@@# Nine Pan Capacity#@#
Designed to accept nine 18 inches by 26 inches bun pans, the rack accommodates multiple sheet pans without occupying excessive floor space. Managers will schedule efficient batch bakes and transport larger quantities with fewer trips.
#@@# Open Sides#@#
Open sides offer unobstructed access for hand loading and visual inventory checks, reducing handling errors and accelerating staging. Supervisors will verify pan positions quickly during prep cycles.
#@@# Swivel Casters#@#
Five-inch swivel plate casters provide stable maneuverability and precise positioning on kitchen floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and tighten fasteners to maintain Mobility and safety. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly to prevent residue. Sanitize shelving and work top using NSF-compliant sanitizer and follow dwell times specified by manufacturer. Check welds and rivets monthly for cracks; repair or replace damaged components immediately. Lubricate swivel caster plates quarterly with light machine oil to ensure smooth operation.