Stop sacrificing organization for mobility. This tray rack combines durable aluminum construction with a compact design for organized, mobile tray handling in high-volume food service. Built in the USA and side-loading, it ensures consistent tray flow while meeting NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots with a mild detergent and warm water to remove grease and crumbs; rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, caster plates, tray edges) with EPA-registered disinfectant to prevent contamination transfer of Norovirus and cold viruses between customers and staff. Clean under shelves and booth crevices to deter pests. Maintain regular cleaning to meet health code standards and preserve the rack’s serviceable life.#@@#Additional Info#@#Channel 424A6 Cafeteria Tray Rack, double-section aluminum, 41" W x 26" D x 64" H, holds 18 trays (18" x 26"), side-load, 6" angle spacing, 5" swivel casters, NSF certified, Made in USA, 34 lbs.#@@#General Info#@#Description #@#
Stop sacrificing organization for mobility. This tray rack combines durable aluminum construction with a compact design for organized, mobile tray handling in high-volume food service. Built in the USA and side-loading, it ensures consistent tray flow while meeting NSF sanitation standards.
#@@# Double Section#@#
The double rack holds two parallel tray stacks, doubling capacity without increasing the footprint. It stages up to 18 trays in one mobile unit, maintaining aisle clearance in busy serving lines.
#@@# Aluminum Construction#@#
Made from aluminum, the 34-pound chassis resists corrosion, reduces weight, and improves transport efficiency. Its cleanable, nonreactive surface supports sanitation protocols.
#@@# Side Load Design#@#
Side loading enables quick tray insertion and removal from countertop-level stations, reducing staff motion and cycle time. This design ensures faster setup for continuous service.
#@@# 6 Inch Spacing#@#
The 6" slot spacing fits standard trays while maintaining airflow for cooling or drying. Managers can store various tray profiles without contact points that transfer soil.
#@@# Mobile Casters#@#
Fitted with 5" swivel plate casters (model CPS45U), the rack navigates tight spaces with controlled maneuverability. Staff can easily reposition it between prep, service, and wash stations.
#@@# Capacity Specification#@#
The rack holds eighteen 18" x 26" trays, accommodating common institutional formats used in schools, hospitals, and hospitality venues. Planners can calculate storage density by multiplying tray counts per meal period for forecasting.
Measuring 41" wide, 26" deep, and 64" high, the unit ships on a pallet adding about 50 pounds. It provides durable, repeatable tray handling aligned with NSF standards for demanding service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble. Clean aluminum surfaces with a pH-neutral cleaner and soft cloth to avoid corrosion. Remove trays and flush channels with warm water to clear debris; dry completely before reassembly. Lubricate swivel plate bearings annually with food-grade lubricant. Verify door clearance and rack alignment after transport. Replace worn seals or damaged casters promptly to maintain safe, reliable operation.