Manufactured in the USA and NSF certified, the rack satisfies regulatory and procurement requirements for food service environments and institutional purchasing programs. Procurement officers obtain clear documentation for specification compliance and lifecycle planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays with a mild detergent and warm water; rinse and dry to prevent corrosion and staining. Sanitize high-touch zones—tray handles, caster stems, and side panels—using an EPA-registered sanitizer per label contact time to stop germ transfer between front- and back-of-house. Remove crumbs from tray slots and under shelves to deter pests. Inspect casters and tighten hardware after cleaning to extend service life and ensure safe mobility.#@@#Additional Info#@#Channel 424A3 Cafeteria Tray Rack is a double-section aluminum unit, 41" W x 26" D x 36" H, holding eight 18" x 26" trays with 6" spacing. It features side loading, 5" swivel casters, is NSF certified, made in the USA, and weighs 20 pounds.#@@#General Info#@#Description #@#
Manufactured in the USA and NSF certified, the rack satisfies regulatory and procurement requirements for food service environments and institutional purchasing programs. Procurement officers obtain clear documentation for specification compliance and lifecycle planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 424A3 Cafeteria Tray Rack by wiping the aluminum frame with a pH-neutral detergent and soft cloth weekly to remove food soils and oils. Inspect 5" swivel stem casters monthly; tighten mounting bolts and replace worn casters to preserve mobility. Clean tray guides and 6" angle spacing with a brush and sanitizing solution after shifts. Verify door clearance and level the 36" height rack to prevent tipping. Lubricate caster stems quarterly.