This double-section tray rack combines lightweight construction with robust load capacity to move and store full-size cafeteria trays efficiently and reliably. Designed for high-use food service operations, it optimizes tray handling while minimizing staff exertion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and tray slots daily with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Sanitize high-touch zones such as handles, caster plates, and tray edges using an EPA-registered sanitizer per label dwell time. Vacuum debris from lower sections and under shelves to deter pests. Inspect casters and tighten fasteners monthly. Regular cleaning prevents contamination, supports health-code compliance, and preserves tray rack service life.#@@#Additional Info#@#Channel 424A Cafeteria Tray Rack features double-section aluminum, measuring 41"W x 26"D x 70"H, with 6" spacing for twenty 18" x 26" trays. NSF-certified, made in the USA, it has 5" swivel casters, weighs 37 pounds, and aids mobile tray transport.#@@#General Info#@#Description #@#
This double-section tray rack combines lightweight construction with robust load capacity to move and store full-size cafeteria trays efficiently and reliably. Designed for high-use food service operations, it optimizes tray handling while minimizing staff exertion.
Engineers built the rack to reduce corrosion and lower overall unit weight to 37 pounds. Operators benefit from simplified handling during storage and repositioning without sacrificing structural strength for repeated daily use.
Design accommodates twenty trays arranged with appropriate spacing to support dense loading while preserving tray alignment. Managers gain consistent tray separation for airflow and easy cleaning between trays, sustaining sanitation protocols.
Configuration enables rapid tray insertion and removal from either face of the rack, which increases throughput during peak service periods. Staff achieve faster staging and turnover without repositioning the unit or the trays.
Unit mounts swivel plate casters to provide multi-directional movement and precise positioning in crowded kitchens. Teams maneuver the rack through corridors and serving lines with reduced effort and improved control.
Overall dimensions yield a compact storage profile for a double-capacity rack. Kitchens free up valuable floor space while maintaining access to a full complement of trays during meal service.
Manufacturer certifies the rack to NSF standards and constructs it in the USA, ensuring documented sanitation compliance and traceable production. Purchasing departments obtain equipment that meets regulatory expectations and supports domestic sourcing.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to maintain mobility and prevent failure. Clean aluminum surfaces with a neutral pH detergent and soft cloth to avoid corrosion. Flush tray channels and angle spacings with warm water to remove food residue; dry thoroughly to prevent oxidation. Verify doorways and service aisles accommodate the 41" width and 70" height before transport. Replace worn casters with CSA-compliant 5" swivel plate models.