Compact Footprint.
Measures 41 inches wide by 26 inches deep by 36 inches high to fit tight corridors and service counters while maximizing tray storage per square foot. Facilities will save floor space and preserve aisle clearance during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and tray slots daily with a mild detergent and warm water; scrub crevices with a nylon brush, then rinse and air dry. Sanitize high-touch zones (handles, caster stems) with an EPA-registered disinfectant per label dwell time. Remove trays before deep cleaning and inspect for food residue under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves aluminum finish and service life.#@@#Additional Info#@#Channel's 423A3 cafeteria tray rack measures 41" W x 26" D x 36" H, holds ten 18" x 26" trays with 5" spacing, uses aluminum, ships on 5" swivel casters, weighs 24 pounds, NSF certified, made in USA.#@@#General Info#@#Description #@#
Compact Footprint.
Measures 41 inches wide by 26 inches deep by 36 inches high to fit tight corridors and service counters while maximizing tray storage per square foot. Facilities will save floor space and preserve aisle clearance during busy periods.
#@@# Solid Aluminum Frame.#@#
The frame is made from aluminum, ensuring corrosion resistance and manageable weight. This allows for easy movement of the rack while maintaining its strength during regular use.
#@@# High Capacity Layout.#@#
Designed to hold ten 18 x 26 trays with 5 inch angle spacing, it supports full-size cafeteria trays and enhances airflow between stacked items. Operators can efficiently load and unload trays while optimizing space on service lines.
#@@# End Loading Orientation.#@#
The configuration allows for quick tray insertion from aisle ends, simplifying alignment during busy service periods. Staff can maintain steady throughput and minimize bottlenecks during meal rushes.
#@@# Mobile Swivel Casters.#@#
Fitted with 5 inch swivel stem casters model CSS45O, the rack offers smooth transitions and 360 degree maneuverability on kitchen and dining surfaces. Teams can reposition the rack quickly without excessive effort.
#@@# NSF Certification.#@#
The unit complies with NSF standards for cleanability and safe food contact handling, aiding compliance efforts in institutional settings. Managers can document approved equipment use for inspections and internal quality programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble and uneven rolling. Clean aluminum surfaces with a mild detergent and soft cloth to remove food soils; rinse and dry immediately to avoid spotting. Lubricate swivel stem casters monthly with food-safe lubricant and replace any caster that shows play. Verify tray spacing and alignment; adjust angle spacing to 5" if trays bind. Confirm NSF labels and CSA markings remain legible for audits.