Efficiently manage cafeteria tray logistics with equipment designed for continuous service and straightforward operation. This double-section tray rack facilitates smooth movement of trays through high-volume lines and supports routine cleaning and sanitation workflows without adding complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots daily with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, caster plates) with EPA-registered disinfectant per label dwell time. Inspect casters and tighten fasteners weekly. Remove crumbs from under shelves and sweep area to deter pests. Regular cleaning prevents cross-contamination, shapes customer perceptions, ensures surface compliance, and extends service life of furnishings.#@@#Additional Info#@#Channel 423A Cafeteria Tray Rack, double-section aluminum, measures 41" W x 26" D x 70" H, holds 24 trays with 5" spacing; side-load design on 5" casters (model CPS45U), weighs 43 pounds, NSF and CSA certified, made in USA for food service.#@@#General Info#@#Description #@#
Efficiently manage cafeteria tray logistics with equipment designed for continuous service and straightforward operation. This double-section tray rack facilitates smooth movement of trays through high-volume lines and supports routine cleaning and sanitation workflows without adding complexity.
This rack accommodates a significant number of trays in a double-column layout, maximizing storage while ensuring proper airflow and ease of loading.
Constructed from aluminum, the rack is lightweight, simplifying lifting and repositioning during setup or storage. Maintenance teams appreciate the corrosion resistance and ease of surface cleaning.
Equipped with swivel plate casters, the rack allows for smooth directional changes and tight turns in crowded service areas. Operators enjoy predictable handling when moving fully loaded racks between preparation, service, and dishwashing zones.
The design allows for vertical tray storage while fitting through standard service aisles and doors, enabling efficient stacking without consuming excessive floor area, which enhances kitchen circulation.
Manufactured in the USA and certified to NSF standards, this rack supports institutional sanitation requirements and inspection readiness, providing procurement officers with necessary documentation for public-sector purchasing.
The side-load design allows staff to slide trays in and out without accessing the front, enabling continuous throughput at serving stations. Line managers can maintain steady service speeds while minimizing handling time and tray collisions.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 423A Cafeteria Tray Rack by inspecting casters and frame weekly for loose fasteners and worn components. Lubricate swivel plates with food-grade lubricant every 90 days and tighten caster bolts to specified torque. Clean aluminum surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent residue. Verify tray alignment and 5" spacing before use. Replace damaged trays and seals immediately to preserve NSF compliance and safe operation.