The double-section tray rack delivers organized transport and rapid turnover for high-volume cafeterias, campuses, hospitals, and catering operations. Designed for continuous service, the unit balances maneuverability and corrosion resistance to support daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones—handle edges, caster plates, and side load surfaces—using an EPA-registered sanitizer per label dwell time. Inspect casters and angle spacing weekly; tighten hardware and remove debris under shelves to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves service life of the rack.#@@#Additional Info#@#Channel 422A6 Cafeteria Tray Rack is a double-section, aluminum mobile rack measuring 41" W x 26" D x 64" H. It holds 28 trays with 4" spacing, uses 5" swivel casters, weighs 45 pounds, is NSF certified, and made in the USA.#@@#General Info#@#Description #@#
The double-section tray rack delivers organized transport and rapid turnover for high-volume cafeterias, campuses, hospitals, and catering operations. Designed for continuous service, the unit balances maneuverability and corrosion resistance to support daily workflows.
The rack holds 28 trays in two sections. Facilities can stack trays without bending or crowding, reducing handling time during peak service.
Aluminum construction resists corrosion and reduces overall weight, enabling staff to reposition the rack without mechanical assistance. Maintenance crews will appreciate its nonreactive surface for routine washdowns and sanitizing procedures.
Five-inch swivel plate casters provide 360-degree movement for tight kitchen aisles and service lines. Operators can steer loaded racks ergonomically, lowering the risk of strain and improving traffic flow.
The side load configuration allows attendants to insert and remove trays from either side, shortening service cycles and preventing cross-traffic on serving lines. Kitchen teams maintain steady throughput with fewer interruptions to tray handling.
Certification and domestic construction meet procurement standards for institutional foodservice sites and support grant or public bidding requirements. Buyers gain confidence in sanitized performance and sourcing transparency.
The rack fits standard doorways and storage alcoves while maximizing vertical capacity. Facilities free floor space for staging without sacrificing the number of trays available during rush periods.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 422A6 Cafeteria Tray Rack by inspecting casters and frame weekly; tighten fasteners, ensure 5" swivel plate casters model CPS45U roll smoothly, and replace worn units. Clean aluminum surfaces with a neutral detergent and soft cloth to prevent corrosion; avoid steel wool. Verify side-load guides align and adjust bent angles for 4" spacing. Lubricate caster bearings quarterly with light machine oil. Check NSF seal and repair or replace damaged gaskets.