Stop compromising efficiency for durability. This Channel cafeteria tray rack delivers structured, heavy-use storage for high-throughput foodservice operations while maintaining consistent tray organization and mobility to streamline service lines and back-of-house traffic. Designed for double-section tray storage, this unit supports continuous turnover and simplifies tray handling in cafeterias, hospitals, schools, and large catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces and trays with a mild detergent, rinse with clean water, and dry with a soft cloth to prevent corrosion. Disinfect high-touch zones—tray edges, rack handles, caster stems—with an EPA-registered sanitizer per label dwell time to reduce virus transfer. Inspect casters and tighten fasteners weekly. Remove food debris under shelves to deter pests. Regular cleaning maintains appearance, helps pass health inspections, and preserves service life.#@@#Additional Info#@#Channel 422A3 Cafeteria Tray Rack, aluminum, 41" W x 26" D x 36" H, holds 14 trays (18" x 26") with 4" spacing; side-load, 5" swivel casters, 27 lbs, NSF certified, made in USA, CSA compliant.#@@#General Info#@#Description #@#
Stop compromising efficiency for durability. This Channel cafeteria tray rack delivers structured, heavy-use storage for high-throughput foodservice operations while maintaining consistent tray organization and mobility to streamline service lines and back-of-house traffic. Designed for double-section tray storage, this unit supports continuous turnover and simplifies tray handling in cafeterias, hospitals, schools, and large catering environments.
#@@# Aluminum Construction#@#
Aluminum construction reduces unit weight and resists corrosion in humid kitchen environments, enabling frequent washdown and long service cycles. Operators gain a durable, cleanable surface that sustains daily use without concerns about steel corrosion.
#@@# Double Section#@#
Double-section configuration provides two columns of tray storage for simultaneous loading and unloading, reducing handling time during peak service periods. Staff can stage up to 14 trays in an organized footprint that preserves kitchen flow.
#@@# Standard Footprint#@#
A 41-inch width and 26-inch depth deliver stable footprint compatibility with common service lines and corridor widths, allowing placement adjacent to serving counters and in storage alcoves. Facility planners achieve predictable spatial planning using the specified dimensions.
#@@# Four Inch Spacing#@#
Four-inch angle spacing between tray supports accommodates 18-inch by 26-inch trays while maintaining efficient vertical separation for heat retention and airflow. Users preserve tray integrity and simplify loading without excess clearance that wastes space.
#@@# Mobile Swivel Casters#@#
Five-inch swivel stem casters model CSS45O provide maneuverability and directional control for loaded racks, reducing strain during transport across tile or linoleum. Crews navigate corners and crowded staging areas with minimal effort while maintaining stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble and wear. Clean aluminum surfaces with a pH-neutral cleaner and soft cloth to avoid corrosion. Remove trays, wash in warm, soapy water, rinse, and air dry before reassembly. Verify clearances for 41" width doorways and service aisles to reduce transport damage. Lubricate swivel stems on CSS45O casters monthly with food-safe lubricant and spin to confirm smooth rotation.