Made in USA and NSF certified construction supports regulatory and institutional procurement requirements and simplifies specification for cafeterias and healthcare facilities. Facilities document compliance and streamline inspections with certified equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays, rack surfaces, casters, and high-touch zones daily with a mild detergent and warm water; scrub crevices with a soft brush, rinse, and air dry. Disinfect handles and menu areas using an EPA-registered sanitizer per label dwell time. Remove crumbs and spills under shelves to deter pests and prevent contamination of trays and hands. Inspect for corrosion or loose hardware; tighten fasteners and repair damage to extend service life and support health code compliance.#@@#Additional Info#@#Channel 421A3 Cafeteria Tray Rack offers mobile double-section storage with aluminum construction, side load access, 3" spacing, and holds 20 trays (18" x 26"). It measures 41" W x 26" D x 36" H, includes 5" swivel casters, and weighs 35 pounds.#@@#General Info#@#Description #@#
Made in USA and NSF certified construction supports regulatory and institutional procurement requirements and simplifies specification for cafeterias and healthcare facilities. Facilities document compliance and streamline inspections with certified equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten bolts; replace worn 5" swivel stem casters model CSS45O to maintain safety. Clean aluminum surfaces with pH-neutral detergent and soft cloth; avoid abrasive pads and bleach. Verify tray spacing and remove debris from 3" angle supports to prevent binding. Check welds and frame for cracks; repair or retire the rack if damaged. Lubricate swivel stems quarterly with food-grade lubricant. Balance loads to maintain capacity at 20 trays and prevent tipping.