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Channel 420A3 Cafeteria Tray Rack

Channel 420A3 Cafeteria Tray Rack

Channel

$821.40
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SKU:
420A3
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
420A3__16122
NSF Certified:
Yes
Centers:
2"
Loading:
End
Ships:
Welded
Sides:
Open
email_price:
no
Tags:
Tray Rack, Mobile, Double / Triple
Label Option type:
rectangles
Net Price:
802.85
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Food Transport Rack>>Cafeteria Tray Rack
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Freight Class:
300
Packed By:
1 each
add_to_cart:
no
MAP Price:
821.40
Manufacturer:
Channel
login_price:
no
Product ID:
a4fa86c5-1533-43d7-af34-d1f6ad785f03
List Price:
1878.00
Taxonomy Weight:
50.01
Filter_Depth:
21 - 40 Inches
Trigger BC Integration:
Y-6/2/2026_6:00PM
Primary Image:
420A3.png
Sale Price:
821.40
Filter_Manufacturer:
Channel
Filter Type:
Double Rack
Filter_Type:
Double Rack
manual:
Channel_420A3_2.pdf
Filter_NSF Listed:
Yes
Item Type:
Double Rack
Material:
Aluminum
Capacity:
30 Trays
Filter_Capacity:
24 - 37 Trays
Filter_Material:
Aluminum
Made in USA:
Yes
Keyfeatures5:
Meets NSF and CSA standards for foodservice
Keyfeatures4:
5" swivel stem casters for smooth mobility
Keyfeatures6:
Made in USA, 36" height
Keyfeatures:
Aluminum construction for corrosion resistance
Keyfeatures3:
Holds 30 trays (18" x 26") for efficiency
Keyfeatures2:
End loading design for fast tray access
short_description:
Handle trays efficiently with the Channel 420A3 cafeteria tray rack, a double-section aluminum unit that holds 30 trays and measures 41" W x 26" D x 36" H.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Measuring 41 inches wide by 26 inches deep and standing 36 inches high, the rack fits standard service corridors and kitchen alcoves while maximizing vertical storage. Managers will preserve floor space and maintain clear aisles during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays daily with a neutral pH detergent and warm water, using a soft cloth to remove food residues and salts, then rinse with clean water. Sanitize high-touch zones (tray lips, handles, caster stems) with an EPA-registered sanitizer per label, allowing contact time. Inspect casters and tighten hardware weekly. Store rack dry to prevent corrosion and deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves finish and function.#@@#Additional Info#@#Channel 420A3 Cafeteria Tray Rack stores 30 trays in a double-section aluminum frame sized 41" W x 26" D x 36" H, side-load design with 2" angle spacing, 5" swivel stem casters (model CSS45O), NSF certified, made in USA, item weight 40 pounds.#@@#General Info#@#Description #@# Measuring 41 inches wide by 26 inches deep and standing 36 inches high, the rack fits standard service corridors and kitchen alcoves while maximizing vertical storage. Managers will preserve floor space and maintain clear aisles during busy periods.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts and swivel action weekly; tighten fasteners to prevent failures and replace CSS45O casters at first sign of wear. Clean aluminum surfaces with a neutral detergent and soft cloth; avoid chlorides that cause corrosion. Sanitize tray slots and rails after each service using approved agents and maintain NSF compliance. Verify door clearances and level the rack to prevent tipping. Lubricate moving parts quarterly with food-safe lubricant.
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