Stop sacrificing durability for mobility. This heavy-duty cafeteria tray rack combines robust aluminum construction with practical capacity to keep service lines moving and operations organized. Designed for institutional kitchens, the unit supports high throughput while minimizing maintenance and floor damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas—handles, caster plates—with an EPA-registered sanitizer per label contact time. Inspect casters and tighten fasteners weekly. Remove debris from under shelves and between slots to deter pests. Regular cleaning prevents contamination transfer, preserves tray rack finish, and supports health-code compliance.#@@#Additional Info#@#Channel 420A Cafeteria Tray Rack holds 60 trays in a double-section aluminum frame (41" W x 26" D x 70" H). It features a side-load design, 2" angle spacing, and 5" swivel casters (model CPS45U). Made in USA, NSF certified, item weight 75 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This heavy-duty cafeteria tray rack combines robust aluminum construction with practical capacity to keep service lines moving and operations organized. Designed for institutional kitchens, the unit supports high throughput while minimizing maintenance and floor damage.
#@@# Capacity Optimization#@#
This double-section rack holds up to 60 trays with 2-inch angle spacing, enabling organized storage that speeds loading and unloading during peak service. Managers can stage trays for different meal periods and reduce turnaround time between runs.
#@@# Durable Aluminum Frame#@#
Aluminum construction resists corrosion and simplifies cleaning in harsh kitchen environments while keeping overall weight manageable at 75 pounds. Staff will experience fewer repairs and an extended service life compared with lighter, nonmetal alternatives.
#@@# Mobility and Maneuverability#@#
Five-inch swivel plate casters provide smooth directional changes and pivoting in crowded lines, allowing single operators to move stocked racks with minimal effort. Teams will reduce downtime between meal shifts and protect floors with casters designed for institutional traffic.
#@@# Space Efficiency#@#
The 41-inch width by 26-inch depth footprint and 70-inch height optimize vertical storage, fitting through standard kitchen doorways while maximizing tray density. Planners can store more trays per square foot and free countertop and cart space for prep tasks.
#@@# Compliance and Origin#@#
This rack meets NSF standards and ships from a manufacturer with production in the USA, supporting procurement specifications that require certified equipment and domestic sourcing. Facility managers will document regulatory adherence and simplify inspections.
#@@# Load Capacity and Handling#@#
Rated to accommodate sixty 18-inch by 26-inch trays and designed for side loading, the configuration reduces handling time and keeps trays accessible during busy service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to maintain mobility and load stability. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent residue. Verify welded joints and angle spacing for deformation; repair or replace damaged components promptly. Lubricate swivel plates with light machine oil every six months. Confirm doorways and aisles accommodate the 41" width before transport. Store indoors when idle to minimize corrosion.