Efficient storage and reliable transport define this commercial bun pan rack designed for busy kitchens and production lines. Built from welded 18/304 stainless steel, the unit stands 64 inches high and supports up to eighteen 18 by 26 inch bun pans with 3 inch spacing, enabling dense, organized storage while maintaining proper air circulation for cooling or proofing. Operators will appreciate the assembled delivery and side-load orientation that speeds loading and unloading during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with a mild detergent and warm water, then rinse and dry to prevent corrosion and stains. Sanitize high-touch zones—handles, caster stems, and side rails—using an EPA-registered surface sanitizer per label dwell time. Inspect casters and welds weekly; tighten or replace fasteners as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Channel 416S Bun Pan Rack, mobile and made in the USA, measures 28.5" W x 18" D x 64" H. It supports eighteen 18" x 26" bun pans with 3" spacing; welded 18/304 stainless steel, side-load design, NSF certified, and has 5" swivel casters.#@@#General Info#@#Description #@#
Efficient storage and reliable transport define this commercial bun pan rack designed for busy kitchens and production lines. Built from welded 18/304 stainless steel, the unit stands 64 inches high and supports up to eighteen 18 by 26 inch bun pans with 3 inch spacing, enabling dense, organized storage while maintaining proper air circulation for cooling or proofing. Operators will appreciate the assembled delivery and side-load orientation that speeds loading and unloading during peak service periods.
#@@# Stainless Steel Construction#@#
Welded 18/304 stainless steel provides structural rigidity and corrosion resistance for continuous use in humid or high-heat environments. Chefs and maintenance crews will reduce downtime for repairs because the welded frame resists separation and simplifies routine sanitation.
#@@# Side Load Design#@#
Side load access places pans within easy reach at waist height, minimizing bending and repetitive strain when workers insert or remove pans. Kitchens achieve faster turnover because staff can load multiple pans along one accessible side without rotating the rack.
#@@# Pan Capacity Layout#@#
Configured to accept eighteen 18 by 26 inch bun pans with 3 inch spacing, the layout balances tray density and airflow for consistent cooling and proofing performance. Production managers can stage larger batches without sacrificing space for steam or ambient circulation between pans.
#@@# Mobile Caster System#@#
Five inch swivel stem casters with non-marking tread enable smooth movement across floor surfaces and protect kitchen finishes while allowing tight turns in crowded prep areas. Supervisors will reposition the rack quickly between stations, supporting flexible workflow and cleaning access.
#@@# Open Side Profile#@#
The rack’s open sides eliminate obstructions that impede visual inspection and cleaning, allowing staff to verify pan placement and condition without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame weekly; tighten fasteners and correct any misalignment to maintain safe operation. Clean stainless surfaces with a mild detergent and warm water, then dry to prevent spotting. Sanitize contact areas after each shift using a food-safe sanitizer per CSA or local code. Lubricate caster stems quarterly and verify swivel action; replace worn casters when load capacity declines. Store indoors to limit corrosion and extend service life.