Optimize kitchen flow with a mobile bun pan rack engineered for high throughputs and consistent pan handling. This aluminum rack supports frequent loading and unloading while resisting corrosion and simplifying sanitation in busy foodservice operations. Operations requiring steady pan turnover will benefit from its side load design and open sides that provide unobstructed access during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan guides with a mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize high-touch areas like side-load handles, caster plates, and chair-adjacent rails with an EPA-registered sanitizer per label dwell time. Inspect casters weekly and tighten fasteners; remove crumbs from shelves and base to deter pests. Regular cleaning prevents contamination between front- and back-of-house, supports inspections, and preserves finish and service life.#@@#Additional Info#@#Channel 416A bun pan rack measures 28.5" W x 18" D x 64" H, holds eighteen 18" x 26" bun pans with 3" spacing, has a welded aluminum frame, side-load design, five-inch swivel casters, is NSF certified, and weighs 35 pounds.#@@#General Info#@#Description #@#
Optimize kitchen flow with a mobile bun pan rack engineered for high throughputs and consistent pan handling. This aluminum rack supports frequent loading and unloading while resisting corrosion and simplifying sanitation in busy foodservice operations. Operations requiring steady pan turnover will benefit from its side load design and open sides that provide unobstructed access during peak service.
#@@# Pan Capacity#@#
Hold up to 18 standard 18 inches x 26 inches bun pans to match common sheet pan usage in institutional and commercial kitchens. This capacity supports batch baking and staging across production shifts, reducing handling cycles and improving line efficiency.
#@@# Compact Footprint#@#
Measure 28.5 inches wide by 18 inches deep to maximize storage density without obstructing aisle traffic. This profile fits into narrow prep areas and staging rooms while allowing multiple racks to align for organized workflows.
#@@# Durable Construction#@#
Fabricate the frame from welded aluminum to deliver strength at a low weight of 35 pounds for easier repositioning. Teams will move the unit without heavy lifting while retaining structural integrity under daily load conditions.
#@@# Side Load Access#@#
Feature side loading with open sides and 3 inches spacing between shelves to enable quick insertion and removal of pans. Operators will reduce service time and minimize pan collisions during high-volume runs.
#@@# Mobility System#@#
Equip with 5 inches swivel plate casters with non-marking tread to enable smooth steering and protect floor finishes. Staff will reposition racks across production zones with minimal effort and maintain clean floors.
#@@# Regulatory Compliance#@#
Certify the rack to NSF standards and manufacture it in the USA to meet institutional procurement requirements. Procurement managers will simplify specification and approval processes for foodservice installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel 416A bun pan rack weekly to prevent buildup and maintain airflow. Remove pans and inspect aluminum welds for cracks; tighten loose fasteners immediately. Spray mild detergent solution on rails and caster plates, scrub with a nylon brush, then rinse and dry to avoid corrosion. Rotate caster maintenance: lubricate swivel plates quarterly and replace non-marking tread if worn. Verify side-load tracks remain true and aligned for smooth operation.