Stop sacrificing organization for speed. This stainless steel pan rack offers consistent, mobile storage capacity while enhancing workspace efficiency for busy kitchens and catering operations. Designed for side loading and frequent use, the unit supports full-size bun pans with durable construction that resists corrosion and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water, then rinse. Sanitize high-touch zones (handles, caster stems, side rails) with an EPA-registered sanitizer per label contact time. Remove pan debris and vacuum under shelves weekly to deter pests. Inspect casters and welds monthly; tighten fasteners and replace damaged parts. Cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Channel 415S Bun Pan Rack has welded 18/304 stainless steel, side-load open sides, 2" spacing, and holds twenty-seven 18" x 26" bun pans; dimensions 28.5" W x 18" D x 64" H, five-inch swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This stainless steel pan rack offers consistent, mobile storage capacity while enhancing workspace efficiency for busy kitchens and catering operations. Designed for side loading and frequent use, the unit supports full-size bun pans with durable construction that resists corrosion and simplifies sanitation.
#@@# Pan Capacity#@#
The rack accommodates up to twenty-seven 18 inches by 26 inches bun pans, with 2 inches of spacing between shelves to promote airflow and even cooling. Operators can stage large production runs without crowding, improving throughput for hot kitchens, bakeries, and institutional foodservice.
#@@# Stainless Construction#@#
Welded 18/304 stainless steel provides structural rigidity and corrosion resistance, supporting heavy loads and daily cleaning protocols. Maintenance teams will experience reduced downtime because the smooth welded joints resist soil buildup and withstand frequent washdowns.
#@@# Mobile Casters#@#
Five-inch swivel stem casters with non-marking tread enable precise positioning and protect floors in high-traffic areas. Staff can move the rack through service zones and storage rooms with minimal effort, improving workflow and reducing ergonomic strain.
#@@# Side Load Design#@#
Side loading on open sides allows technicians to insert and remove pans without rotating the rack, decreasing handling time during peak production. Kitchens that stage pans for proofing or cooling gain faster access and consistent placement for timed processes.
#@@# NSF Certification#@#
NSF certification confirms compliance with sanitation and safety standards required in commercial operations. Procurement teams can document regulatory adherence when specifying equipment for hospitals, schools, or restaurants.
#@@# Compact Footprint#@#
Measuring 28.5 inches wide by 18 inches deep and standing 64 inches high, the rack fits narrow corridors and standard prep areas while maximizing vertical storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster stems weekly; tighten fasteners and replace worn 5 Inches swivel stem casters to maintain mobility and avoid floor damage. Clean open sides and shelving with mild detergent and warm water; rinse and dry to prevent spotting on 18/304 stainless steel. Verify side-load guides remain true and clear; adjust alignment to prevent pan binding. Apply food-safe stainless polish quarterly and document maintenance per CSA or local codes.