Stop sacrificing storage efficiency for mobility. This bun pan rack offers structured capacity, durable construction, and reliable maneuverability for busy kitchens, concession stands, and catering fleets. Designed for continuous use, the unit supports organized pan staging while minimizing downtime during load handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slots daily with a mild detergent and warm water; rinse and dry to prevent corrosion and residue buildup. Remove loose debris with a soft brush before washing. Sanitize high-touch zones (handles, caster stems) using an EPA-registered sanitizer per label directions and allow air dry. Inspect casters and welds weekly; tighten hardware or replace damaged parts. Regular cleaning prevents cross-contamination, pest attraction, and preserves service life.#@@#Additional Info#@#Channel 415AC Bun Pan Rack has welded aluminum, side-load access, open sides, 2" spacing, and holds twenty-seven 18" x 26" bun pans. Dimensions are 28.5" W x 18" D x 64" H, rolls on 5" swivel casters, NSF certified, and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for mobility. This bun pan rack offers structured capacity, durable construction, and reliable maneuverability for busy kitchens, concession stands, and catering fleets. Designed for continuous use, the unit supports organized pan staging while minimizing downtime during load handling.
#@@# Aluminum Construction#@#
Constructed from welded aluminum, the rack resists corrosion while reducing overall weight for easier repositioning. The material provides a hygienic surface that cleaning crews can maintain quickly without abrasive treatment.
#@@# Side Loading#@#
Side loading enables rapid insertion and removal of pans, cutting service turnaround on busy lines. Staff can stage multiple pans from a single side, improving workflow in constrained spaces.
#@@# 27 Pan Capacity#@#
The rack accepts up to twenty-seven 18 inches x 26 inches bun pans, supporting large batch production and holding capacity for peak periods. Operators can consolidate product staging to one mobile unit rather than multiple smaller carts.
#@@# Open Side Design#@#
Open sides allow visual pan inspection and airflow around stored items, preserving product appearance and facilitating inventory checks. Team members can confirm load position without rotating the rack or removing pans.
#@@# 5 Inch Casters#@#
Equipped with five-inch swivel casters, the unit maneuvers smoothly across kitchen floors and through service corridors. The caster size balances load support and turning radius for predictable transport under full load.
#@@# NSF Certified#@#
NSF certification ensures the rack meets sanitation and safety standards for commercial food operations. Facilities that require documented compliance can rely on this unit for routine, audit-ready staging.
The unit measures 28.5 inches wide by 18 inches deep by 64 inches high and ships assembled to reduce setup time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and tighten axle nuts to maintain mobility and safety. Clean welded aluminum surfaces with a pH-neutral detergent and rinse to prevent residue buildup. Verify side-load channels are free of debris; remove obstructions with a soft brush. Lubricate caster swivel races with food-grade lubricant every three months. Check 2 inch spacing alignment and repair bent rails promptly to preserve pan fit and load balance.