Stop wasting space and manpower on fragile storage solutions. This mobile bun pan rack delivers organized, heavy-duty transport and maximizes pan throughput for high-volume kitchens and institutional food operations. Designed for frequent use, it supports a full set of sheet pans while keeping loading and maneuvering efficient for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack daily with a mild detergent and warm water, focusing on 2-inch slot faces, side-load guides, caster stems, and high-touch areas like handles and frame. Rinse with clean water and dry with a lint-free cloth to prevent corrosion and staining. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves aluminum finish and service life.#@@#Additional Info#@#Channel 415A bun pan rack, 28.5" W x 18" D x 64" H, holds 27 18" x 26" bun pans with 2" spacing and side-load access; welded aluminum construction, 5" swivel plate casters with non-marking tread, NSF certified, made in USA, ships at 40 pounds.#@@#General Info#@#Description #@#
Stop wasting space and manpower on fragile storage solutions. This mobile bun pan rack delivers organized, heavy-duty transport and maximizes pan throughput for high-volume kitchens and institutional food operations. Designed for frequent use, it supports a full set of sheet pans while keeping loading and maneuvering efficient for staff.
#@@# Welded Aluminum#@#
Welded aluminum construction provides a corrosion-resistant structure that reduces maintenance and resists food service wear. Engineers designed the frame to balance light weight with structural rigidity, enabling repeated handling without distortion.
#@@# Side Load Access#@#
Side load configuration allows operators to slide pans in and out from either side for rapid staging and retrieval during peak service. Staff increase workflow speed by eliminating the need to lift pans over top rails, improving ergonomics and reducing task time.
#@@# High Pan Capacity#@#
This rack accepts up to twenty-seven 18 inches by 26 inches bun pans with 2 inches spacing between shelves, enabling dense storage without pan contact. Kitchens expand batch production while maintaining airflow and heat distribution for consistent product quality.
#@@# Open Side Design#@#
Open sides offer unobstructed visibility and access to stored pans, which streamlines inventory checks and removes obstruction during loading operations. Supervisors reduce inspection time and workers locate trays faster during assembly and service.
#@@# Caster Mobility#@#
Five inches swivel plate casters with non-marking tread provide smooth maneuverability across kitchen floors while protecting surfaces from scuffs. Teams reposition the rack quickly between prep, bake, and service areas to maintain continuous production flow.
#@@# Regulatory Ready#@#
NSF certification and Made in USA manufacturing support compliance requirements for institutional buyers and procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten all hardware using a torque wrench to prevent any potential wobble that could lead to instability. Clean aluminum welds thoroughly with a nonabrasive cleaner and a soft brush; rinse thoroughly and dry completely to prevent any residue buildup that could affect performance. Grease caster swivel plates lightly with a food-safe lubricant every 90 days to ensure smooth operation. Verify that side-load guides align properly and adjust if pans bind.