Ensure efficient baking and transport with a roll-in oven rack designed for continuous kitchen operations. This unit allows for quick loading and unloading while keeping tray spacing consistent, enabling teams to enhance production without interrupting workflow. The assembly is crafted from durable 18/304 stainless steel and features heavy-duty casters for reliable movement of full loads across busy floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and bun pan guides with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like side rails and casters with an approved sanitizer contact time per label. Inspect casters and tighten hardware weekly. Remove food debris from crevices to deter pests. Clean regularly to prevent contamination of clean items and hands and to maintain appearance for inspectors and customers.#@@#Additional Info#@#Channel 414S-OR Roll-In Oven Rack holds ten 18" x 26" bun pans with 6" spacing in a 28.5" W x 18" D x 69.75" H size.#@@#General Info#@#Description #@#
Ensure efficient baking and transport with a roll-in oven rack designed for continuous kitchen operations. This unit allows for quick loading and unloading while keeping tray spacing consistent, enabling teams to enhance production without interrupting workflow. The assembly is crafted from durable 18/304 stainless steel and features heavy-duty casters for reliable movement of full loads across busy floors.
Configure up to ten 18 inches x 26 inches bun pans or perforated trays in a single section to optimize oven throughput. Operators benefit from predictable pan spacing at 6 inches, which aids in even heat circulation and uniform cooking results across all trays.
Operate safely within a temperature range from -45° to 575°F, with continuous duty rated to 475°F for repeated cycles. Supervisors can plan high-heat processes without needing to change equipment, thereby improving uptime and processing consistency.
Constructed from 18/304 stainless steel, the frame is resistant to corrosion and can endure frequent washdown procedures. Maintenance crews find the welds and surfaces easy to sanitize, which helps reduce labor time for sanitation protocols.
Utilize high-temp swivel casters with non-marking phenolic treads to smoothly transport loaded racks on service floors. Staff enjoy controlled steering and minimal floor wear when moving full pan loads between stations.
Implement a side load configuration with open sides to enable quick insertion and retrieval of pans during peak service. Line cooks experience faster turnover as single-sided access minimizes handling congestion at ovens.
Receive the rack fully assembled and certified to NSF standards, ensuring adherence to commercial food safety requirements. Facilities managers value the reduced setup time and alignment of documentation for inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly for wear and tighten mounting bolts to maintain mobility and safety. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent staining. Remove debris from bun pan guides and clean 6-inch spacing channels to ensure smooth loading of 18x26 pans. Sanitize surfaces according to facility protocol after heavy use. Lubricate swivel bearings annually with food-grade lubricant and verify NSF compliance during scheduled audits.