Stop sacrificing durability for capacity. This roll-in oven rack delivers organized, heavy-duty sheet pan transport while fitting tightly into side-load oven openings, enabling fast turnover and safer kitchen flow. Designed for continuous commercial use, it withstands wide temperature ranges and keeps pans aligned to reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with a mild detergent solution and a soft cloth; rinse and dry to prevent spotting. Sanitize high-touch zones (shelf edges, caster stems, side-load handles) using an EPA-registered sanitizer per label instructions. Remove loose debris from crevices and under rails to deter pests. Inspect casters and welds weekly; tighten fasteners and repair damage immediately. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish.#@@#Additional Info#@#Channel 414S-DOR Roll-In Oven Rack is a double-section, side-load rack measuring 29"W x 36"D x 69.75"H. It holds twenty 18" x 26" pans, made from 18/304 stainless steel, rated -45° to 575°F, on 4" high-temp swivel casters.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This roll-in oven rack delivers organized, heavy-duty sheet pan transport while fitting tightly into side-load oven openings, enabling fast turnover and safer kitchen flow. Designed for continuous commercial use, it withstands wide temperature ranges and keeps pans aligned to reduce handling time.
#@@# Stainless Steel Construction#@#
Constructed from 18/304 stainless steel, the frame resists corrosion and stands up to daily cleaning and steam exposure in institutional kitchens. Operators gain predictable longevity and consistent structural integrity over years of heavy use.
#@@# High Capacity Design#@#
Holds twenty 18 inches x 26 inches bun pans or perforated trays with six inches of spacing between shelves to accommodate full-size bake loads. Chefs increase batch throughput while maintaining clearance for airflow and cleaning access.
#@@# Side Load Configuration#@#
Side loading opens both sides for straightforward insertion and removal in tight oven entries and roll-in chambers. Staff reduce pivoting and twisting during pan handling, lowering strain and speeding service.
#@@# Temperature Range Tolerance#@#
Rated from -45° to 575°F, with continuous use specified to 475°F, the rack tolerates extreme processing from frozen staging to hot finishing. Facilities coordinate prep, bake, and holding operations without rack damage or warping.
#@@# Mobile Caster System#@#
Equipped with 4-inch high-temp swivel casters featuring non-marking phenolic tread, the rack rolls smoothly across commercial floors and resists heat exposure near ovens. Teams reposition loads quickly while protecting floor finishes.
#@@# Preassembled Delivery#@#
Shipped assembled to the kitchen, the unit requires no on-site assembly and arrives ready for immediate service deployment. Managers save setup time and reduce installation errors during turnover or new equipment rollouts.
This rack meets NSF certification standards and ships from a U.S.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster tread weekly and tighten swivel fasteners to maintain mobility and floor protection. Clean stainless steel with a neutral pH detergent and soft cloth, then rinse and dry to prevent staining. Remove debris from open sides and pan slots; use a brush to clear 6 inch spacing between rails. Verify door clearance for side load operation and confirm NSF labeling remains visible. Lubricate caster stems quarterly with food‑grade lubricant and replace worn parts promptly.