Stop sacrificing durability for mobility. This bun pan rack offers heavy-duty storage and quick handling, ensuring kitchens maintain throughput during peak periods. Designed for side loading and continuous use, it supports high-capacity sheet pan rotation while resisting corrosion in steam and washdown environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and pan guides with mild detergent and water; rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, caster stems) with EPA-approved sanitizer per label. Vacuum or sweep crumbs from shelves and under casters to deter pests. Inspect welds and caster mounting weekly; tighten hardware as needed. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Channel 414S Bun Pan Rack offers mobile storage for ten 18" x 26" bun pans with 6" spacing. It features welded 18/304 stainless steel, 5" swivel casters, is NSF certified, and measures 28.5" W x 18" D x 70.25" H, weighing 33 pounds. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This bun pan rack offers heavy-duty storage and quick handling, ensuring kitchens maintain throughput during peak periods. Designed for side loading and continuous use, it supports high-capacity sheet pan rotation while resisting corrosion in steam and washdown environments.
#@@# Stainless Steel Build#@#
Constructed from welded 18/304 stainless steel, the frame resists corrosion and withstands daily washdown and high-humidity kitchens. Users benefit from a long service life and minimal maintenance compared to plated or painted alternatives.
#@@# High Pan Capacity#@#
Holds up to ten 18 inches x 26 inches bun pans in a compact footprint, enabling efficient staging and cooling workflows. Operators reduce trips between prep and bake areas, increasing batch throughput.
#@@# Side Loading Access#@#
The side load configuration allows technicians to insert and remove pans from a single side, speeding rack turnover in crowded lines. Staff maintain safer traffic patterns and faster loading during production peaks.
#@@# Open Side Design#@#
Open sides promote airflow around pans for quicker cooling and even drying after washing cycles. Kitchens achieve consistent product handling while minimizing carryover moisture that accelerates corrosion.
#@@# Mobile Casters#@#
Equipped with 5-inch swivel stem casters featuring non-marking tread, the rack maneuvers smoothly across floors and protects surfaces. Managers can relocate inventory without lifts, improving ergonomics and reducing labor time.
#@@# Compliance and Origin#@#
NSF certified and manufactured in the USA, the rack meets sanitation standards for commercial kitchens and supports domestic sourcing requirements. Procurement teams can document regulatory compliance while aligning with institutional purchasing policies.
Physical specifications include a width of 28.5 inches, a depth of 18 inches, and a height of 70.25 inches, with 6 inches spacing between positions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners and repair damaged welds to maintain structural integrity of the Channel 414S bun pan rack. Clean stainless steel surfaces with a neutral pH cleaner and soft microfiber to prevent corrosion. Remove debris from slots and wipe open sides to preserve airflow. Lubricate swivel stem casters monthly with food-safe lubricant and verify non-marking tread condition. Check NSF labeling and CSA compliance documentation annually.